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Okay, so let me tell you about this Smoked Pont l'Évêque PDO & Apple Tart. It all started last fall, on a particularly chilly evening. I was rummaging through my fridge, trying to figure out what to make for dinner, and I spotted a beautiful wheel of Pont l'Évêque cheese I'd picked up at the farmer's market. Then, I remembered the bag of crisp, locally grown apples sitting on my counter, practically begging to be used. Add some puff pastry, and the thought struck: tart time! Now add some smokey goodness and you can expect some serious deliciousness!
The combination of the creamy, pungent cheese, the sweet and tart apples, and the flaky puff pastry is simply divine. But the real kicker? Smoking the cheese. It adds this unbelievable depth of flavor that takes the whole tart to another level. It's seriously like nothing you've ever tasted. Trust me on this one, okay?! I promise you'll have people going crazy for it, or maybe they will just ask for the recipe.
This tart is not just a recipe; it's an experience. It's the kind of dish that makes you want to gather around the table with friends and family, share stories, and savor every single bite. It's perfect for a cozy autumn dinner, a festive holiday gathering, or even just a random Tuesday when you're feeling a little fancy. So, what are you waiting for? Let's get baking! I promise you will get it right on the first try, even if you don't, remember not to be so hard on yourself, okay? Perfection is overrated anyway.
Required Equipments
- Smoker
- Pie dish (9-inch)
- Rolling pin
- Mixing bowls
- Parchment paper
- Baking sheet
Smoked Pont l'Eveque PDO and Apple Tart: Frequently Asked Questions
Smoked Pont l'Eveque PDO and Apple Tart
Indulge in a Smoked Pont l'Évêque PDO & Apple Tart, a delightful blend of creamy, smoky cheese, sweet apples, and flaky puff pastry. This unique tart is perfect for any occasion.
⏳ Yield & Time
Yield: 6 servings
Preparation Time: 15 minutes
Cook Time: 35 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Prepare the Smoker: Set up your smoker according to the manufacturer's instructions. Aim for a low temperature, around 200°F (93°C). I like to use applewood chips for a fruity smoke that complements the cheese and apples but mesquite is also wonderful, specially if you like more intense smokey flavours. The key here is making sure you have enough ventilation or you could end up with a bitter flavour!
- Smoke the Cheese: Place the Pont l'Évêque PDO cheese on a smoker-safe tray or dish. Smoke for about 30-45 minutes, or until it has a light smoky flavor. Keep an eye on it to ensure it doesn't melt completely! This step really elevates the tart, infusing the cheese with a wonderful depth that you just can't get any other way.
- Prepare the Apples: While the cheese is smoking, peel, core, and thinly slice the apples. I like to use a mandoline for uniform slices, but a sharp knife works just fine, too. Toss the apple slices with lemon juice to prevent browning. No one likes a brown apple, right?
- Preheat the Oven: Once the cheese is smoked, preheat your oven to 375°F (190°C). If you skipped the smoking, preheat your oven now! Make sure to let it get to temp before getting started. Trust me, it makes all the difference in the final product.
- Assemble the Tart: On a lightly floured surface, unfold the puff pastry sheet. Gently roll it out to slightly enlarge it, if necessary. Transfer the pastry to a 9-inch pie dish. Trim any excess pastry from the edges.
- Layer the Ingredients: Arrange the apple slices in an overlapping pattern on the puff pastry. Leave a small border around the edge. Crumble the smoked Pont l'Évêque cheese evenly over the apples. Oh man is this part wonderful, you can really taste the smokeyness right away!
- Bake the Tart: Place the pie dish on a baking sheet and bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the apples are tender. The baking sheet helps to catch any drips and ensures even baking.
- Cool and Serve: Remove the tart from the oven and let it cool slightly before serving. A drizzle of honey or a sprinkle of chopped nuts can add a nice finishing touch. Serve warm and enjoy!
- Optional step. Consider melting butter with some brown sugar and basting the pastry edges for a richer flavour!
📝 Notes
🍎 Nutrition
Calories: 350 kcal
Protein: 8g
Fat: 22g
Carbohydrates: 30g
Fiber: 3g
Calcium: 150mg
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