Smoked salmon
smoked salmon risotto with parmesan cheese (updated may 16 2025)
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16 May 2025%26cover%3Dhttps%253A%252F%252Fwww.mapleandmango.com%252Fwp-content%252Fuploads%252F2023%252F05%252Fsalmon-risotto-feature.jpg&w=3840&q=75)
Picture this: a cold winter's evening, a chilled glass of white wine, and a steaming bowl of rich risotto touched by the delicate smokiness of salmon. This Smoked Salmon Risotto with Parmesan Cheese is a dish, but an experience. It's the sort of dish that gives you the impression that you are eating restaurant food, but at home. I was reminded to prepare this recipe when I went to a humble Italian restaurant nestled in the hills of Tuscany. I was utterly amazed at the way the chef was able to transform plain ingredients into something extraordinary. After trying countless times, I believe that I have come up with something that approximates the rich dish I found then. Let's begin!
The perfection of this dish is that it's not hard. But, don't be deceived; it does take some attention and patience. Constant stirring as I add the warm broth in small increments lets the rice break down its starch and develop a creamy consistency, which this recipe puts a twist on the traditional risotto by the addition of smoked salmon, which gives a rich, meaty flavor, well complemented by the pungency of the Parmesan cheese and the refreshment of dill. A squeeze of lemon juice adds a touch of brightness to the dish, providing a wonderful balance of taste. It's a comforting yet sophisticated dish suitable for a romantic evening or special event. My neighbor likes this dish so much, she would request me to prepare this for her whenever she feels upset. I once came close to forgetting to add the Parmesan and literally made a difference, believe me when I say, it's necessary!
I understand risotto can be intimidating to some people, but don't worry, it's not that difficult. The trick is to have everything you need ready and in front of you and to stir and stir and stir! It's a very meditative experience after a while if you know what you're doing. And the result is worth all the work. I've provided a step-by-step tutorial so that you can easily prepare this restaurant-quality dish in your own kitchen. However small or big the occasion is, whether for impressing friends or simply for indulging yourself, this Smoked Salmon Risotto is the ideal option. The flavor is incredible, and it'll become your new favorite.
Required Equipments
- Large pot or Dutch oven
- Skillet
- Wooden spoon
- Ladle
- Measuring cups and spoons
Smoked Salmon Risotto with Parmesan Cheese (Updated May 16 2025): Frequently Asked Questions
Smoked Salmon Risotto with Parmesan Cheese (Updated May 16 2025)
Indulge in a creamy Smoked Salmon Risotto with Parmesan Cheese, a sophisticated and comforting dish perfect for special occasions. This recipe combines simple ingredients with a touch of elegance.
⏳ Yield & Time
Yield: 2 servings
Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Warm the broth: In a saucepan, heat the chicken broth over low heat. Keep it warm throughout the cooking process.
- Sauté aromatics: In a large pot or Dutch oven, melt the butter over medium heat. Add the shallots and garlic and sauté until softened and fragrant, about 3-4 minutes. Be careful not to burn the garlic.
- Toast the rice: Add the Arborio rice to the pot and toast it for 2-3 minutes, stirring constantly. The rice should become translucent around the edges.
- Deglaze with wine: Pour in the white wine and stir until it is fully absorbed by the rice. This usually takes about 1-2 minutes.
- Add broth gradually: Begin adding the warm chicken broth, one ladleful at a time. Stir constantly until the liquid is absorbed before adding the next ladleful. Repeat this process for about 20-25 minutes, or until the rice is creamy and al dente.
- Incorporate salmon and peas: Gently stir in the smoked salmon and frozen peas. Cook for another 2-3 minutes, until the salmon is heated through and the peas are tender.
- Finish with cheese and herbs: Remove the pot from the heat. Stir in the grated Parmesan cheese, lemon juice, and fresh dill. Season with salt and pepper to taste.
- Serve immediately: Serve the risotto immediately in warmed bowls. Garnish with additional Parmesan cheese and fresh dill, if desired. A drizzle of olive oil can also add a nice touch.
📝 Notes
- For a richer flavor, use homemade chicken broth.
- If you don't have white wine, you can substitute with additional chicken broth and a splash of lemon juice.
- Adjust the amount of Parmesan cheese to your liking.
🍎 Nutrition
Calories: 450 kcal
Protein: 25g
Fat: 20g
Carbohydrates: 45g
Fiber: 3g
Calcium: 150mg
