I still remember the first time I made Coq au Vin. I messed it up real bad, the chicken was dry, and the flavors were all wrong. Fast forward a few years, and I've played with the recipe so much it's no longer the same dish. This Cinnamon Spice Coq au Vin, that is something special. It's like a warm hug on a cold night, the cinnamon playing off the savory wine-braised chicken in a way that just makes sense. Instead of relying on the usual heavy red wine, this version uses white wine, which makes it so much lighter and so easy to enjoy anytime. Plus, the cinnamon and smoked paprika add a depth that’s totally unexpected. Trust me, you need this in your life!
What does this mean for you? It means you're about to embark on a culinary adventure that will redefine your comfort food. I know it can be intimitating to try something new. I was scared to change my grandma’s sauce recipe. But, by adding cinnamon to a classic French dish may seem a bit out there, but it's an absolute flavor explosion. It's so easy, you can find most of the ingredients in your local grocery store, and the end result is a dish that’s both impressive and incredibly satisfying. Get ready to wow your friends and family (or just yourself, because self-love is important too!) with this unique and delicious take on a classic. The worst thing that can happen, you learn what doesn't work, right?
Think about the warm, comforting scent of cinnamon filling your kitchen as this dish simmers away. That's exactly what you get. It’s a symphony of flavors, and it's so unbelievably cozy, a great thing to eat when it's cold. Imagine sitting by the fire, a plate of this in your lap, a glass of wine (or sparkling cider!) in hand. Doesn't that sound incredible? It’s not just about making food, it’s about creating memories, one delicious bite at a time. Who knows, this might just become your new signature dish! Let's get started, shall we?
Required Equipments
- Large Dutch Oven
- Cutting Board
- Sharp Knife
- Mixing Bowls
- Measuring Cups and Spoons
- Tongs
- Slotted Spoon
Cinnamon Spice Coq au Vin: Frequently Asked Questions
Cinnamon Spice Coq au Vin
Elevate your comfort food game with Cinnamon Spice Coq au Vin! This unique twist on the French classic features tender chicken braised in white wine with warm cinnamon and smoked paprika for a cozy, flavorful experience.
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 15 minutes
Cook Time: 60 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Prep the Chicken: Pat the chicken pieces dry with paper towels. Season generously with salt and pepper.
- Sear the Chicken: In a large Dutch oven or pot, heat olive oil over medium-high heat. Sear the chicken in batches until golden brown on all sides. Don’t overcrowd the pot; work in batches to ensure proper browning. Remove the chicken and set aside.
- Sauté Aromatics: Add the chopped onion, carrots, and celery to the pot and cook until softened, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant.
- Add Spices and Wine: Stir in the ground cinnamon, smoked paprika, and dried thyme. Cook for 30 seconds to bloom the spices. Pour in the white wine and scrape up any browned bits from the bottom of the pot.
- Return Chicken to Pot: Place the seared chicken back into the pot. Add the chicken broth so the chicken is almost submerged.
- Simmer: Bring the mixture to a simmer, then reduce heat to low, cover, and cook for 45-60 minutes, or until the chicken is cooked through and tender.
- Add Mushrooms: Add the sliced mushrooms to the pot and cook for another 10-15 minutes, or until the mushrooms are softened.
- Thicken the Sauce (Optional): If you want a thicker sauce, remove the chicken from the pot and set aside. In a small bowl, whisk together cornstarch and cold water to create a slurry. Slowly pour the slurry into the simmering sauce, stirring constantly until the sauce thickens to your desired consistency.
- Finish and Serve: Return the chicken to the pot and heat through. Garnish with fresh parsley. Serve hot over mashed potatoes, polenta, or egg noodles. Enjoy!
- Adjust Seasoning: Taste and adjust seasoning as needed. Add salt and pepper to your preference. A pinch of sugar can balance acidity.
📝 Notes
- For a richer flavor, use bone-in, skin-on chicken pieces.
- If you don't have white wine, you can use chicken broth instead, but the flavor will be different.
- Adjust the amount of cinnamon and smoked paprika to your liking.
- Serve with mashed potatoes, creamy polenta, or egg noodles.
🍎 Nutrition
Calories: 420 kcal
Protein: 30 g
Fat: 25 g
Carbohydrates: 15 g
Fiber: 3 g
Calcium: 80 mg
