This recipe is a fiesta in your mouth! It combines tender chicken with a medley of colorful roasted vegetables in a warm, satisfying burrito. It's easy enough for a weeknight dinner, but impressive enough for a casual gathering. I came up with this recipe after a disastrous attempt at ordering a fajita burrito from a local restaurant (let's just say it wasn't the best). I figured, what’s a little home cooking?
This recipe is all about fresh, vibrant flavors. The roasting process brings out the natural sweetness of the vegetables, while the chicken adds a savory counterpoint. It’s a delicious and healthy meal that’s perfect for those days when you want something satisfying but not overly heavy. The best thing about this recipe is its flexibility.
Required Equipments
- Large skillet or griddle
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Baking sheet
- Aluminum foil
Chicken Fajita Burrito with Roasted Vegetables: Frequently Asked Questions
Chicken Fajita Burrito with Roasted Vegetables
This recipe creates a delicious and satisfying Chicken Fajita Burrito packed with roasted bell peppers, onions, zucchini, and tender chicken. It's a flavorful and customizable meal perfect for any day of the week!
⏳ Yield & Time
Yield: 2 servings
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 400°F (200°C). Chop the bell peppers into strips, the onion into chunks, and the zucchini into half-moons. Toss everything with 2 tablespoons of olive oil, salt, pepper, and cumin. Spread the vegetables in a single layer on a baking sheet lined with aluminum foil.
- Roast the vegetables for 20-25 minutes, or until tender and slightly charred. Give them a good stir about halfway through. They should be nicely browned and caramelized but not burnt. If you like it crispier, pop them back in for another 5 mins.
- Meanwhile, slice the chicken breast into strips. Heat a tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Season with salt, pepper, and fajita seasoning.
- Once the chicken is cooked and veggies are roasted, it’s burrito-assembly time! Warm the tortillas according to package directions. Usually microwaving is faster but if you have a skillet, just warm them lightly for a better texture (don’t burn ’em!).
- Spoon a generous amount of the roasted vegetables and the delicious chicken into each tortilla. Add your favorite burrito fixings like cheese, sour cream, salsa and guac if you’re feeling fancy.
- Fold the sides of the tortilla inward, then tightly roll it up from the bottom. If you want to make sure it doesn't unravel, you can secure it with a toothpick, or even better, a small piece of foil.
- Serve immediately and enjoy your Chicken Fajita Burrito with Roasted Vegetables! Pair it with your favourite Mexican beverages. Margaritas anyone?
📝 Notes
- Feel free to customize the vegetables to your liking. Add mushrooms, corn, or even some spinach!
- If you prefer a spicier kick, use a hotter fajita seasoning or add a pinch of cayenne pepper.
- For extra flavor, marinate the chicken in the fajita seasoning for at least 30 minutes before cooking.
🍎 Nutrition
Calories: 600
Protein: 35g
Fat: 25g
Carbohydrates: 60g
Fiber: 5g
Calcium: 20mg
