This Smoked Salmon and Cream Cheese Smørrebrød with Dill recipe is so incredibly easy and elegant, it's perfect for a sophisticated brunch, a light lunch, or even a delightful appetizer. It's a true testament to the fact that sometimes, the simplest dishes are the most memorable.
I first discovered this recipe from an old family cookbook. My grandmother, bless her soul, used to make this all the time. She always had a way of making even the simplest things feel special. I added a bit of my own twist, but the core is all hers. The great thing is that once you master this recipe, you can play around with the bread and add your favorite vegetables, or even a little bit of capers or onion.
Required Equipments
- Sharp knife
- Cutting board
- Small bowl
- Spatula
- Baking sheet
Smoked Salmon and Cream Cheese Smorrebrod with Dill: Frequently Asked Questions
Smoked Salmon and Cream Cheese Smorrebrod with Dill
This recipe for Smoked Salmon and Cream Cheese Smørrebrød with Dill showcases the beauty of simplicity. It's a quick, easy, and elegant recipe that elevates everyday eating.
⏳ Yield & Time
Yield: 1 servings
Preparation Time: 2 minutes
Cook Time: 0 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First, gather your ingredients. Make sure your smoked salmon is nice and chilled – nobody likes warm smoked salmon (ew!).
- Next, get your bread. I typically use a hearty dark rye, but a good quality sourdough would be superb too! Slice it to about 1/4 inch thickness – you want something substantial enough to hold the toppings.
- Now for the cream cheese. Pop it in a small bowl. If it's too firm, let it sit out at room temperature for a few minutes to soften. You want it spreadable but not melted.
- Spread the cream cheese evenly onto each slice of your bread. Don't be shy! This is the creamy, dreamy base for our magnificent smørrebrød.
- Time for the star – the smoked salmon! Gently lay slices of smoked salmon onto the cream cheese. Arrange them artistically (or not! Who's judging?). Aim for even coverage.
- Now the dill. I love using fresh dill. Chop it finely. Sprinkle liberally over the salmon. Don't hold back on the dill; it adds such a wonderful freshness and flavour.
- Optional step: For added oomph, you could add a tiny squeeze of lemon juice. This brightens the flavors. Or, if you're feeling adventurous, a sprinkle of freshly cracked black pepper can add another dimension.
- Gently place the finished smørrebrød onto a baking sheet. This keeps everything organized and looks pretty impressive. You could even add a tiny sprig of dill for decoration for extra wow-factor!
- Ready to serve? Serve immediately to fully enjoy the crispness of the bread, the creamy cream cheese and the delicate taste of the salmon. Bon appétit!
📝 Notes
- For a richer flavor, use a higher-quality cream cheese.
- If you like, you can add a squeeze of lemon juice for extra zing!
🍎 Nutrition
Calories: 150kcal
Protein: 8g
Fat: 10g
Carbohydrates: 10g
Fiber: 1g
Calcium: 20mg
