This recipe for ceviche with lime and cumin is a celebration of fresh seafood and bright, zesty flavors. It's my go-to dish for summer get-togethers, and always a big hit. I actually learned to make this from a friend in Mexico City, it's a really simple but fantastic recipe, and I hope you'll give it a try. Once you taste the magic, you'll probably make it over and over again.
Ceviche is a raw seafood dish that's incredibly popular across Latin America. The key is using the freshest fish possible—we're talkin' super fresh! The fish 'cooks' in the lime juice, which gives it a unique texture and a citrusy flavor. My friend even took me fishing once; it was wild!
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Don't be intimidated by the process; it's actually quite simple. All you need are a few key ingredients and a little patience. And if you happen to make it too spicy? Well, you can add some avocado or cream to calm it down. The best part? You get to customize it based on your taste and preferences. It’s the ultimate customizable dish!
Required Equipments
- Sharp knife
- Cutting board
- Mixing bowl
- Measuring cups and spoons
- Citrus juicer (optional)
- Large bowl
Ceviche with Lime and Cumin: Frequently Asked Questions
Ceviche with Lime and Cumin
This vibrant ceviche recipe features fresh fish marinated in zesty lime juice, fragrant cilantro, and a touch of warming cumin. It's a quick and refreshing dish perfect for any occasion.
⏳ Yield & Time
Yield: 2 servings
Preparation Time: 10 minutes
Cook Time: 0 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First, prepare the fish. Rinse the fish fillets under cold water and pat them completely dry with paper towels. This is super important for preventing a watery ceviche! Any excess water can make the fish mushy.
- Next, finely chop the red onion and cilantro and then set aside. If you've got those amazing, tiny Mexican chilies, add those too. We're talking about a party for your taste buds, so set the scene!
- Now, the star of the show: the lime juice. If your limes are kinda wimpy, try to get extra juice from them to make sure it covers the fish completely and really marinates it. Squeeze enough lime juice into your large bowl to completely cover the fish.
- Carefully slice the cleaned fish fillets into small, bite-sized pieces. Now, gently toss them into the lime juice, ensuring each piece is thoroughly coated. You want to make sure every piece of fish is having a citrusy spa day!
- Gently stir in the chopped red onion and cilantro. It's a delicate dance, right? Make sure you’re not smashing the fish while you’re adding the fresh bits.
- Give it a good taste test! Adjust seasoning as needed – a pinch of cumin and a dash of salt can take this recipe to the next level. Once it's perfectly seasoned, cover the bowl and place it in the refrigerator. Let the fish marinate for at least 30 minutes, or up to 2 hours. (But don't let it sit for ages!)
- After the magic of marinating, give it another taste. Is the fish completely opaque? Does it taste delicious? Then it’s ready! Serve immediately with tortilla chips or tostadas. Enjoy the party of flavors!
📝 Notes
- Always use very fresh, high-quality fish. If the fish smells at all unpleasant, do not use it.
- Adjust the amount of lime juice depending on the acidity of your limes and the type of fish you're using. The fish should be fully covered by the juice.
- Allow the ceviche to marinate for at least 30 minutes but no more than 2 hours. If you leave it too long, the fish will become mushy.
- If you want a milder flavor, you can reduce the amount of chili peppers used.
- For a creamier ceviche, you can add a dollop of sour cream or avocado before serving
🍎 Nutrition
Calories: 250 kcal
Protein: 30 g
Fat: 10 g
Carbohydrates: 5 g
Fiber: 1 g
Calcium: 20 mg
