⭐Must-Have Products I Use & Recommend!⭐
Personal Note
I personally use and love these products in my kitchen. I only recommend what I trust!
I personally use and love these products in my kitchen. I only recommend what I trust!
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Do you ever find yourself craving something sweet, but also wanting something kinda...wholesome? Like, you know you should probably grab a banana, but the siren song of cookies is just too strong? That's precisely where these cookies come in. They're the perfect mashup of healthy-ish and undeniably delicious, and they're surprisingly easy to make. I remember once, I was having a pretty awful day—work was stressful, the weather was gloomy, and I just needed a pick-me-up. Baking these cookies turned everything around. The smell alone was therapeutic!
These cookies aren't just a tasty treat, they're a hug in cookie form. The banana adds a natural sweetness and moisture that makes them incredibly soft, while the chocolate chips provide that classic cookie satisfaction. Plus, they're a great way to use up those overripe bananas sitting on your counter. You know, the ones that are just past the point of being appealing to eat straight? Don't throw them away! Transform them into these amazing cookies and thank me later. The first time I made these, my friend Mark told me it remindied him about his grandmother's cookies, but with a fun twist.
Required Equipments
- Mixing Bowls
- Electric Mixer
- Measuring Cups and Spoons
- Baking Sheets
- Parchment Paper
- Wire Rack
Banana Bread Chocolate Chip Cookies: A Wholesome Treat: Frequently Asked Questions
Banana Bread Chocolate Chip Cookies: A Wholesome Treat
Combine the comforting flavors of banana bread with the satisfying crunch of a chocolate chip cookie! These Banana Bread Chocolate Chip Cookies are soft, chewy, and bursting with banana goodness and chocolate chips.
⏳ Yield & Time
Yield: 12 servings
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Alright, let's get started! First things first, preheat your oven to 375°F (190°C). This is important to get that even baking and perfect texture.
- Grab a large mixing bowl. In it, mash those ripe bananas until they're nice and smooth. A few lumps are okay – adds character! I like to use a fork for this, it works just fine.
- Now, add the softened butter, brown sugar, and granulated sugar to the mashed bananas. Cream these together until the mixture is light and fluffy. This step is crucial for achieving that perfect cookie texture. An electric mixer works best, but you can definitely do it by hand if you're feeling up for a lil' arm workout.
- In a separate bowl, whisk together the flour, baking soda, and salt. This ensures that the baking soda is evenly distributed, which helps the cookies rise properly.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix! Overmixing can lead to tough cookies, and nobody wants that.
- Fold in the chocolate chips. I like to use a mix of semi-sweet and milk chocolate chips for a more complex flavor, but you can use whatever you prefer. White chocolate chips would also be delicious!
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper. This prevents the cookies from sticking and makes cleanup a breeze.
- Bake for 9-11 minutes, or until the edges are golden brown and the centers are set. Keep a close eye on them – baking times may vary depending on your oven.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This allows them to firm up a bit and prevents them from breaking.
- And there you have it! Delicious Banana Bread Chocolate Chip Cookies, ready to be devoured. Enjoy!
📝 Notes
- For extra flavor, add 1/2 teaspoon of vanilla extract.
- If you don't have brown sugar, you can use all granulated sugar.
- Store cookies in an airtight container at room temperature for up to 3 days.
🍎 Nutrition
Calories: 150 kcal
Protein: 2 g
Fat: 7 g
Carbohydrates: 20 g
Fiber: 1 g
Calcium: 10 mg
