📖 Instructions

1. First things first, let's get the pork ready. If you bought a larger cut, slice it into strips about 1/4 inch thick. These will cook quickly and evenly. Marinate the pork strips with soy sauce, gochujang, sesame oil, and a pinch of black pepper. Give it a good toss to make sure every piece is coated, and let it sit for at least 15 minutes—or longer if you have the time. This allows the flavors to really sink in. I once left it marinating for a whole afternoon, and wow, what a difference it made!
2. While the pork is marinating, get your kimchi prepped. If you're using store-bought kimchi, drain it well. If you're using a larger batch of kimchi, give it a rough chop so it's easier to handle in the tacos. Set it aside for now.
3. Time to make the honey garlic sauce. In a small bowl, whisk together honey, minced garlic, soy sauce, and a splash of rice vinegar. The balance of sweet, savory, and tangy is what makes this sauce so addictive. Taste it and adjust the sweetness or tanginess to your liking. It's your sauce, after all!
4. Heat a large skillet (cast iron works great!) over medium-high heat. Add a tablespoon of oil—vegetable or canola oil works well. Once the skillet is hot, add the marinated pork. Cook it for about 5-7 minutes, flipping occasionally, until it's nicely browned and cooked through. Don't overcrowd the pan; cook in batches if necessary to ensure even cooking.
5. Add the kimchi to the skillet with the pork. Cook for another 3-5 minutes, stirring frequently, until the kimchi is heated through and slightly caramelized. The combination of the savory pork and tangy kimchi is just divine!
6. Pour the honey garlic sauce over the pork and kimchi mixture. Stir everything together to coat evenly. Cook for another 2-3 minutes, allowing the sauce to thicken slightly and glaze the pork and kimchi. Keep an eye on it to prevent the sauce from burning.
7. While the pork and kimchi are simmering in that glorious sauce, warm your tortillas. You can do this in a dry skillet, microwave (wrapped in a damp paper towel), or directly over a gas flame for a slightly charred flavor. Warmed tortillas are more pliable and less likely to tear.
8. Now for the fun part: assemble your tacos! Spoon the kimchi and honey garlic pork mixture into the warm tortillas. Top with your favorite taco fixings—shredded cabbage, cilantro, sliced green onions, a drizzle of sriracha mayo, or a sprinkle of sesame seeds. Get creative and customize them to your taste!
9. Serve immediately and enjoy every single bite! These tacos are best enjoyed fresh, while the pork is still warm and the tortillas are soft. Trust me; you'll want to make these again and again.