Ever had one of those days where you're just craving something bursting with flavor, something that isn't your usual humdrum meal? I had one last week! A friend was telling me about this amazing falafel she had at a local food truck, raving about the blend of spices and the creamy sauce. It got me thinkingāwhy not try making my own, but with a little twist? That's how I landed on this recipe: Smoked Paprika & Garlic Falafel with Aioli. It's a journey for your taste buds, trust me! And it has a smoky flavor profile that you just dont get with the regualr flavor.
This recipe isn't just about throwing ingredients together; it's about creating something that feels both comforting and exciting. The smoked paprika adds a depth thatās unexpected, while the garlic punches through with a savory kick. Paired with a creamy, tangy aioli, itās a flavor explosion in every bite. Plus, it's surprisingly easy to makeāeven if you're not a seasoned chef. Don't worry if your falafel isn't perfectly shaped; the uneven edges just add to their rustic charm, don't you think?
Imagine biting into a crispy, golden-brown falafel, the smokiness of the paprika mingling with the sharp garlic, all balanced by the cool, zesty aioli. Whether you serve them in warm pita pockets, nestled in a vibrant salad, or simply as a delightful snack, these falafel are sure to become a new favorite. I often serve them with a side of hummus and some pickled veggies for a complete Middle Eastern-inspired feast. Give it a try, i think you will love it!
Required Equipments
- Food Processor
- Mixing Bowls
- Baking Sheet
- Parchment Paper
- Skillet
- Blender or Immersion Blender
Smoked Paprika and Garlic Falafel with Aioli: Frequently Asked Questions
Smoked Paprika and Garlic Falafel with Aioli
These Smoked Paprika & Garlic Falafel with Aioli are a flavor-packed, easy-to-make dish that combines the smoky richness of paprika with the pungent kick of garlic. Paired with a creamy, homemade aioli, they're perfect as a snack, appetizer, or main course.
ā³ Yield & Time
Yield: 6 servings
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time:
š½ Ingredients
š Instructions
- **Prepare the Chickpeas:** If using canned chickpeas, drain and rinse them thoroughly. If using dried chickpeas, soak them in water for at least 12 hours. Drain well after soaking.
- **Combine Ingredients:** In a food processor, combine the chickpeas, chopped onion, minced garlic, fresh parsley, fresh cilantro, chickpea flour, smoked paprika, cumin, coriander, baking powder, salt, and black pepper. Pulse until the mixture is coarsely ground but not completely smooth. You want some texture!
- **Rest the Mixture:** Transfer the falafel mixture to a bowl. Cover and refrigerate for at least 30 minutes. This helps the mixture bind together and prevents the falafel from falling apart during cooking.
- **Shape the Falafel:** Take about 2 tablespoons of the falafel mixture and shape it into small, flattened patties or balls. Place the shaped falafel on a baking sheet lined with parchment paper.
- **Bake the Falafel (Optional):** For a healthier option, preheat your oven to 375Ā°F (190Ā°C). Bake the falafel for 20-25 minutes, flipping halfway through, until they are golden brown and crispy. Let them cool slightly before serving. I find baking them gives a nice even cook!
- **Fry the Falafel:** Alternatively, heat about 1/2 inch of oil in a large skillet over medium heat. Once the oil is hot, carefully place the falafel in the skillet, making sure not to overcrowd it. Fry for 3-4 minutes per side, until they are golden brown and crispy. Remove the falafel with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- **Prepare the Aioli:** In a blender or using an immersion blender, combine the mayonnaise, minced garlic, lemon juice, olive oil, salt, and black pepper. Blend until smooth and creamy. Taste and adjust seasonings as needed.
- **Assemble and Serve:** Serve the Smoked Paprika & Garlic Falafel warm with a generous dollop of aioli. Garnish with extra smoked paprika and fresh parsley or cilantro if desired. These are fantastic in pita pockets, salads, or as a snack on their own!
- **Cleanup Tip:** Soaking your food processor blade immediately after use makes cleanup a breeze.
š Notes
- For extra flavor, add a pinch of cayenne pepper to the falafel mixture.
- If you don't have chickpea flour, you can use all-purpose flour instead.
š Nutrition
Calories: 320 kcal
Protein: 12g
Fat: 20g
Carbohydrates: 30g
Fiber: 8g
Calcium: 50mg
