📖 Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease a donut pan. If you don’t have a donut pan, you can use a muffin tin for donut holes instead!
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg. Make sure everything is evenly distributed for the best texture.
3. In a separate bowl, whisk together the melted butter, milk, egg, and vanilla extract. Combine until just mixed.
4. Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to overmix, or the donuts will be tough.
5. Fill each donut cavity about two-thirds full with batter. A piping bag makes this easier, but a spoon works just fine too! I use a Ziploc bag with the corner snipped off sometimes. Whatever works!
6. Prepare the streusel topping: In a medium bowl, combine the flour, brown sugar, and cinnamon. Use a fork or your fingers to cut in the cold butter until the mixture resembles coarse crumbs.
7. Sprinkle the streusel topping evenly over the donuts in the pan. Don't be shy – the more streusel, the better!
8. Bake for 10-12 minutes, or until a toothpick inserted into the donut comes out clean. Keep an eye on them, as baking times can vary depending on your oven.
9. Let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely. This prevents them from sticking.
10. Once cooled, dust with powdered sugar, if desired. Although honestly, they're pretty perfect without it!
11. Enjoy your delicious Coffee Cake Donuts with Streusel Topping! Serve them with a cup of coffee or tea for the ultimate treat.