These aren't your average chicken wings, folks. We're talking about juicy, flavorful, perfectly charred Atlanta-style chicken wings, the kind that'll make you wanna slap yo' mama (in a good way, of course!). Think crispy skin, tender meat, and a kick of spice that'll leave you wanting more. I first discovered this recipe from a friend in Atlanta, and let me tell you, it's a game changer. One bite and you'll understand why these wings have become my absolute favorite.
This recipe is surprisingly easy to follow, even for a grilling newbie like me! I used to think grilling wings was some kind of mystical art form, but after mastering this recipe, I realized it's all about a few simple techniques and the right amount of patience. Oh, and did I mention that irresistible smoky flavour? You'll be amazed at how much flavor you get from grilling these wings.
Required Equipments
- Grill
- Mixing bowls
- Whisk
- Basting brush
- Tongs
- Baking sheet
- Parchment paper
Grilled Atlanta Style Chicken Wings: Frequently Asked Questions
Grilled Atlanta Style Chicken Wings
Get ready to experience the ultimate flavor explosion with these incredible Grilled Atlanta-Style Chicken Wings. Juicy, crispy, and bursting with smoky spice, these wings are a guaranteed crowd-pleaser.
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 5 minutes
Cook Time: 8 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First things first, preheat your grill to medium-high heat. This is crucial for those nice grill marks!
- Next, pat your chicken wings thoroughly dry with paper towels. This will help them get extra crispy!
- In a large bowl, whisk together the marinade ingredients: Ensure to combine evenly! You'll want the cayenne pepper well distributed for even heat throughout the wings.
- Add the wings to the bowl and toss gently but thoroughly to coat each and every wing. Make sure to get every nook and cranny covered!
- Place the marinated wings on a baking sheet lined with parchment paper. This makes cleanup a breeze, trust me.
- Let the wings marinate for at least 30 minutes, or even longer (up to 24 hours in the fridge!) for maximum flavor. The longer they marinate, the tastier they get!
- Once the grill is screaming hot, carefully place the wings on the grill grates. Avoid overcrowding the grill. Work in batches if needed.
- Grill for about 6-8 minutes per side, until they are beautifully browned and cooked through. Use your tongs to flip them; don't be shy!
- During the last few minutes of grilling, baste the wings generously with the remaining marinade using your trusty basting brush. This adds extra flavor and shine!
- Once the wings are cooked through and have reached an internal temperature of 165°F (74°C), remove them from the grill. Let them rest for a few minutes before serving.
- Serve these awesome, Atlanta style chicken wings immediately. Enjoy!
📝 Notes
- Always ensure that your chicken wings are thoroughly cooked before consuming. Use a meat thermometer to reach an internal temperature of 165°F (74°C).
- Feel free to customize the spice level by adjusting the amount of cayenne pepper according to your preference. More is definitely not a problem for me!
- For an extra smoky flavor, consider using wood chips on your grill (such as hickory or mesquite).
🍎 Nutrition
Calories: 300kcal
Protein: 25g
Fat: 18g
Carbohydrates: 5g
Fiber: 0g
Calcium: 10mg
