Last summer, I went to a friend's barbecue, and his mango habanero chicken wings stole the show. Seriously, everyone was raving about them. I knew then I had to recreate them, and after many experimental batches (some were... well, let's just say they weren't quite right!), I finally perfected this amazing recipe. Prepare to have your taste buds sing!
These aren't your average chicken wings, trust me. The sweet mango perfectly balances the fiery habanero, creating a flavor explosion in your mouth. It’s a complex flavor profile with notes of both sweetness and heat – something unexpected but absolutely delicious! The smoky char from the grill adds another layer of depth, making these wings truly unforgettable. What's your favorite summer BBQ food?
Required Equipments
- Grill
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Basting brush
- Tongs
Mango Habanero Grilled Chicken Wings: Frequently Asked Questions
Mango Habanero Grilled Chicken Wings
Sweet, spicy, and smoky—these mango habanero grilled chicken wings are the perfect summer appetizer or main course. Get ready for a flavor explosion!
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 15 minutes
Cook Time: 8 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your grill to medium-high heat. This is crucial for getting those wings perfectly crispy. Trust me, I learned this the hard way once!
- In a medium bowl, whisk together the mango puree, habanero puree, lime juice, soy sauce, honey, garlic powder, onion powder, and smoked paprika. Make sure it's well combined. Taste test; you might want to adjust the spice level to your liking. You know, because everyone's spice tolerance is different.
- Pat your chicken wings completely dry with paper towels. This step is essential for achieving that nice, crispy skin. Seriously, don't skip it!
- Place the chicken wings in a large bowl and pour the mango habanero marinade all over them. Using tongs, make sure every wing gets a good coating. Cover the bowl and let it marinate in the fridge for at least 30 minutes, or even better, overnight! Marinating is where the magic happens.
- Remove the wings from the marinade and discard the excess marinade (unless you wanna make a killer sauce later). Place the wings on the preheated grill, making sure not to overcrowd the grates. Overcrowding prevents even cooking.
- Grill the wings for about 8-10 minutes per side, or until they're golden brown and cooked through. Use tongs to flip them and baste them with the reserved marinade every couple of minutes. Keep an eye on them so they don't burn; it's easy to do on a hot grill!
- Once cooked, remove the wings from the grill and let them rest for a couple of minutes before serving. This allows the juices to redistribute, making them extra juicy and tender.
- Serve your amazing mango habanero grilled chicken wings immediately! Enjoy your labor of love!
📝 Notes
- For a less spicy version, reduce the amount of habanero. You can even sub in a milder pepper like a jalapeño!
- Make sure your mango is ripe and sweet for the best flavor. Totally worth it!
- Don't be afraid to adjust the seasonings to your liking! Cooking should be fun!
🍎 Nutrition
Calories: 300kcal
Protein: 25g
Fat: 18g
Carbohydrates: 15g
Fiber: 2g
Calcium: 20mg
