📖 Instructions

1. First off, get everything prepped. This is key to a smooth stir-fry experience. Chop the bok choy into bite-sized pieces. Mince the garlic and ginger. Devein and pat the shrimp dry with paper towels. This helps them get a nice sear. No one likes soggy shrimp!
2. Cook the ramen noodles according to the package directions. Be careful not to overcook them; they should still have a little bite (al dente). Once cooked, drain and rinse with cold water to stop the cooking process. Toss with a little sesame oil to prevent sticking. Set aside.
3. In a small bowl, whisk together the sriracha, soy sauce, honey (or maple syrup), sesame oil, rice vinegar, and cornstarch. This is your flavor bomb, so make sure it's well combined. Taste and adjust the seasoning if needed – maybe a little more sriracha for extra heat, or a touch more honey for sweetness.
4. Heat a wok or large skillet over medium-high heat. Add the vegetable oil. Once the oil is hot, add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through. Remove the shrimp from the skillet and set aside.
5. Add the minced garlic and ginger to the skillet and stir-fry for about 30 seconds, or until fragrant. Be careful not to burn them, or you'll end up with a bitter taste.
6. Add the chopped bok choy to the skillet and stir-fry for 2-3 minutes, or until the leaves are wilted but the stems are still crisp-tender. You want a little bit of crunch!
7. Pour the sriracha sauce over the bok choy and bring to a simmer, stirring constantly until the sauce thickens slightly, about 1-2 minutes. This is where the magic happens, and the sauce coats everything beautifully.
8. Add the cooked ramen noodles and shrimp to the skillet and toss everything together until well coated with the sauce. Make sure every strand of noodle and every piece of shrimp is glistening with that delicious sriracha glaze.
9. Serve immediately, garnished with sesame seeds and chopped green onions. A squeeze of lime juice adds a nice touch of brightness. Enjoy your Sriracha Noodles with Shrimp and Bok Choy Bonanza!