📖 Instructions

1. Prepare the Black Bean Mixture: In a medium bowl, combine the cooked black beans, corn, diced red onion, diced red bell pepper, chopped cilantro, and minced jalapeño (if using). Mix well.
2. Make the Lime Dressing: In a small bowl, whisk together the lime juice, olive oil, honey (or agave), cumin, salt, and pepper. Taste and adjust seasonings as needed. Want a lil more kick? Add a pinch of cayenne.
3. Combine Filling Ingredients: Pour about half of the lime dressing over the black bean mixture and stir gently to combine. Reserve the remaining dressing for dipping.
4. Prepare the Avocado: Just before assembling the spring rolls, dice the avocado and gently fold it into the black bean mixture. Adding it at the last minute prevents it from browning.
5. Set Up Your Work Station: Fill a shallow dish with warm water. Have a clean, flat surface ready for rolling, such as a cutting board or large plate. Keep a clean kitchen towel nearby to wipe your hands and the work surface.
6. Soften the Rice Paper Wrapper: Take one rice paper wrapper and submerge it completely in the warm water for about 5-10 seconds, or until it becomes pliable. Don’t over soak it, or it will become too sticky and tear easily.
7. Lay the Wrapper Flat: Carefully remove the softened rice paper wrapper from the water and lay it flat on your prepared work surface.
8. Add the Filling: Place about 1/4 cup of the avocado and black bean mixture in the center of the wrapper, leaving about an inch of space on all sides. Don't overfill; too much filling will make it difficult to roll and may cause the wrapper to tear.
9. Fold the Sides: Fold the sides of the wrapper inward, covering the ends of the filling. This creates a neat, sealed edge.
10. Roll Tightly: Starting from the edge closest to you, tightly roll the wrapper over the filling, like you're rolling a burrito. Keep rolling until you reach the opposite edge, sealing the spring roll completely.
11. Repeat: Repeat steps 6-10 with the remaining rice paper wrappers and filling. If the wrappers start to stick to each other, you can lightly brush them with olive oil.
12. Serve and Enjoy: Serve the spring rolls immediately with the reserved lime dressing for dipping. If not serving immediately, cover them with a damp paper towel and store them in the refrigerator for up to a few hours to prevent them from drying out. But seriously, these are best fresh!
13. Optional - Add Shrimp or Tofu: For added protein, consider adding cooked shrimp or tofu.