📖 Instructions

1. Begin by preparing the chicken filling. In a large mixing bowl, combine the ground chicken, minced garlic, grated ginger, soy sauce, sesame oil, and chopped green onions. Use a whisk to ensure all ingredients are well incorporated. Let this mixture sit for about 10 minutes to allow the flavors to meld. This waiting period really does enhance the overall taste. Trust me!
2. In a non-stick skillet, heat a tablespoon of vegetable oil over medium heat. Add the chicken mixture and cook, breaking it apart with a spoon, until it's fully cooked and no longer pink. This usually takes about 7-10 minutes. Drain any excess liquid to prevent soggy spring rolls. Nobody likes soggy spring rolls!
3. While the chicken is cooking, prepare the honey garlic sauce. In a small saucepan, whisk together the honey, soy sauce, minced garlic, and a pinch of red pepper flakes (if using). Heat over low heat, stirring constantly, until the sauce thickens slightly, about 3-5 minutes. The aroma at this stage is simply divine.
4. Once the chicken is cooked and the sauce is ready, pour the honey garlic sauce over the chicken in the skillet. Stir well to coat the chicken evenly. Remove from heat and let it cool slightly. This step is important to avoid burning your tongue when you inevitably sneak a taste!
5. Now, it's time to assemble the spring rolls. Lay a spring roll wrapper on a flat surface. Place about two tablespoons of the honey garlic chicken filling in the center of the wrapper. Be careful not to overfill, or the spring roll might burst during cooking.
6. Fold the sides of the wrapper inward, covering the filling. Then, tightly roll the wrapper from the bottom up, like you're wrapping a burrito. Moisten the top edge of the wrapper with a bit of water to seal it securely. Repeat this process with the remaining wrappers and filling. It might seem tricky at first, but you'll get the hang of it!
7. Heat a tablespoon of vegetable oil in a non-stick skillet over medium heat. Place the spring rolls in the skillet, seam-side down, and cook until they're golden brown and crispy on all sides, about 2-3 minutes per side. Keep an eye on them to prevent burning. We're aiming for golden perfection, not charcoal!
8. Once cooked, transfer the spring rolls to a baking sheet lined with parchment paper. This helps to absorb any excess oil and keep them crispy. Let them cool slightly before serving. Patience is a virtue, even when it comes to spring rolls!
9. Serve the honey garlic chicken spring rolls warm, with extra honey garlic sauce for dipping, if desired. They're perfect as an appetizer, snack, or even a light meal. I sometimes like to pair them with a simple salad for a complete dish.
10. I cannot recommend enough to add in more garlic! If you feel like it is too little for you, then add more! It never hurts!