📖 Instructions

1. Prepare the Yogurt: Place the Greek yogurt in a cheesecloth-lined sieve or a fine-mesh strainer set over a bowl. Let it drain for at least 30 minutes, or up to 2 hours, in the refrigerator. This step removes excess moisture and ensures a thick, creamy tzatziki. I usually let it drain while i prepare the rest of the ingredients.
2. Grate the Green Apple: Wash and core the green apple. Using a grater, shred the apple into fine pieces. Place the grated apple in a clean kitchen towel or cheesecloth and squeeze out any excess juice. This prevents the tzatziki from becoming watery. No one wants a watery tzatziki!
3. Grate the Ginger: Peel the fresh ginger root. Using a fine grater (like a microplane), grate the ginger. You'll need about 1-2 teaspoons of grated ginger. Be careful not to grate your fingers! I've done it... not fun.
4. Chop the Dill: Rinse the fresh dill under cold water and pat it dry with paper towels. Finely chop the dill leaves. You should have about 1-2 tablespoons of chopped dill. Dill is like the happy little sunshines of this dish.
5. Mince the Garlic: Peel the garlic clove and mince it very finely. A little garlic goes a long way. If you're not a fan of strong garlic flavor, start with half a clove and add more to taste.
6. Combine Ingredients: In a mixing bowl, combine the drained Greek yogurt, grated green apple, grated ginger, chopped dill, minced garlic, lemon juice, olive oil, salt, and pepper. Mix well until all ingredients are evenly distributed.
7. Adjust Seasoning: Taste the tzatziki and adjust the seasoning as needed. Add more salt, pepper, or lemon juice to suit your preference. Remember, taste as you go! That's the most important step.
8. Chill: Cover the mixing bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. Chilling also helps to thicken the tzatziki further. This is a CRITICAL step! Don't skip it.
9. Serve: Serve the Green Apple & Ginger Tzatziki chilled with pita bread, vegetables, grilled meats, or as a dip for snacks. You can also use it as a topping for salads or sandwiches. Get creative and have fun with it!