Tzatziki

Name: Tzatziki-with-Feta-and-Mint
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Greek
Ingredients: 1 medium Cucumber; 1/2 cup, crumbled Feta cheese; 1/4 cup, chopped Fresh mint; 1 cup Greek yogurt; 1 tablespoon Red wine vinegar; 1 clove, minced Garlic; 1 tablespoon Olive oil; 1/2 teaspoon Salt

tzatziki with feta and mint

By:

Savory Touch

Published:

26 Apr 2025

This isn't your average tzatziki recipe. Oh no, this is a tzatziki experience. I mean, have you ever had a tzatziki so good it makes you want to do a happy dance? Probably not! We're talking luxuriously creamy Greek yogurt, the perfect amount of tangy vinegar, herby fresh mint (for a unique twist!), and salty, delicious feta cheese that will leave you wanting more. We even added a little olive oil for flavor and texture. If you have been looking for a new recipe to try, this is the one!

This recipe is the result of years of culinary experimentation (and a few happy accidents in the kitchen!). It's designed to be both simple and elegant—a perfect balance of flavors that'll leave you wanting more. Seriously, you'll be so proud of this simple, yet awesome recipe. I use this same recipe at all of my parties, people rave about it!

Required Equipments

Mixing bowls
Whisk
Grater
Fine-mesh sieve

Tzatziki with Feta and Mint: Frequently Asked Questions

Tzatziki with Feta and Mint

A vibrant, refreshing tzatziki made with creamy Greek yogurt, salty feta, aromatic mint, and a touch of tangy vinegar. Perfect as a dip or a condiment!

⏳ Yield & Time

Yield: 2 servings

Preparation Time: 10 minutes

Cook Time: 0 minutes

Total Time: 10 minutes

📖 Instructions

First, let's prep our cucumbers. Wash and grate them, then place them in a fine-mesh sieve. Sprinkle a generous pinch of salt over them and let them sit for about 10-15 minutes to release excess moisture. This step is key to preventing a watery tzatziki. Trust me on this one! Once the time's up, gently squeeze out as much liquid as you possibly can. I usually use a clean kitchen towel for this step. Its much better than just letting the water drip out, you’ll get a much better final product!
Next, the stars of the show – the feta and mint! Crumble the feta cheese. If you like super chunky feta, go for it. I like mine to be more finely crumbled; it mixes better and tastes more evenly spread. Finely chop the fresh mint leaves. Don't over chop; you want to see little flecks of green for great visual appeal.
In a medium-sized mixing bowl, combine the drained cucumbers, crumbled feta, and chopped mint. Add the Greek yogurt, red wine vinegar, garlic, and olive oil. Using a whisk, gently combine all the ingredients until everything is well incorporated. Try to avoid over-mixing; we don't want to beat it to death! You want a creamy, yet slightly textured tzatziki. Taste and adjust the seasoning as needed; maybe you want a bit more vinegar or salt. Its all up to your taste.
Once you are happy with the flavor, cover the bowl and place it in the refrigerator for at least 30 minutes. If you want to be extra fancy (and I totally encourage you to be) let it chill for an hour or two. This allows the flavors to meld together beautifully. Trust me, this extra time is worth it! The flavors are way more blended.
And that's it! Your homemade tzatziki is ready to be enjoyed! It's delightful on its own with pita bread, or as a topping for grilled meats, falafel, or even your favorite veggies. I have a friend who loves it on fries. Get creative, people!

📝 Notes

For a thicker tzatziki, let the grated cucumber sit for a longer time to drain excess water.
Adjust the amount of garlic, mint, and vinegar to your liking.