This recipe is all about creating a simple yet stunning dish. It's perfect for a romantic dinner, a special occasion, or just a Tuesday night when you want to treat yourself. I first discovered this recipe while traveling in Southeast Asia, and since then, it's become a favorite in my kitchen. It's one of those dishes that's both elegant and surprisingly easy to make.
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The combination of sweet, succulent prawns and spicy chili garlic sauce is something else entirely! The slight tang of the rice vinegar cuts through the richness of the prawns, while the sesame oil adds a delicate nutty aroma. It's the perfect blend of flavors and textures. Trust me, it's heavenly!
Required Equipments
- Sharp knife
- Cutting board
- Small bowl
- Whisk
- Serving platter
- Refrigerator
Prawn Sashimi with Chili Garlic Sauce: Frequently Asked Questions
Prawn Sashimi with Chili Garlic Sauce
This Prawn Sashimi recipe is a taste of Asia on your plate – a vibrant, flavorful, and unbelievably easy-to-make dish that will impress your friends and family. Get ready for a culinary adventure!
⏳ Yield & Time
Yield: 2 servings
Preparation Time: 5 minutes
Cook Time: 1 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First things first, make sure your prawns are super fresh – and sushi-grade, of course! Nobody wants a dodgy tummy ache. Rinse them gently under cold water. Pat them dry. I know, I know, it's a little fussy, but trust me; it's essential for that perfect texture.
- Now, grab your sharpest knife – I'm talking scary sharp! Carefully slice each prawn lengthwise, but don't cut all the way through. Think of it as gently opening a book, not slicing it in half. Remember, we want to show off that beautiful prawn!
- Next, let's whip up that sensational chili garlic sauce. In a small bowl, combine finely minced garlic (about 2 cloves), finely chopped red chilies (adjust to your spice level – I love a good kick, so I often use 3-4!), a tablespoon of soy sauce, half a tablespoon of rice vinegar, and a teaspoon of sesame oil. Whisk it all together until it's beautifully combined. You'll want to make sure everything is thoroughly mixed, so give it a good whisk.
- With that delicious chili garlic sauce ready, it's time to arrange our gorgeous prawns. I prefer a bed of ice; it makes the sashimi look incredibly beautiful and keeps everything delightfully chilly, which is ideal for this dish. And trust me, presentation is half the battle here!
- Drizzle some of that amazing chili garlic sauce over the prawns. Don't go overboard, remember we want to enhance the natural flavor of the prawn. A gentle drizzle will work perfectly!
- Before serving, I like to let the sashimi sit in the fridge for around 15-20 minutes. It lets the flavors fully meld, enhancing the overall taste. But, of course, if you're really hungry, feel free to dig in straight away. I won't judge!
- To serve, arrange the prawns beautifully on a serving platter. I personally love using a dark slate platter for the contrast. It looks beautiful and makes the dish more appealing. Finish it off with a scattering of spring onions (or chives, if that's your thing). And there you have it! Enjoy your sensational Prawn Sashimi!
📝 Notes
- For extra flavor, add a pinch of sugar and white pepper to the chili garlic sauce.
- Make sure your prawns are completely dry before slicing to get a clean cut
- Adjust the amount of chili to your spice preference. Start with less and add more as needed
🍎 Nutrition
Calories: 150kcal
Protein: 20g
Fat: 8g
Carbohydrates: 5g
Fiber: 0g
Calcium: 20mg
