I've been tinkering with this recipe for, like, ever! Spicy Udon with Shrimp and Vegetables isn't just a meal; it's a flavor explosion. I remember one time, I tried to make it for a potluck, but I accidentally used, way too much gochujang. Let's just say, nobody forgot that dish! But hey, that's how you learn, right? This version, though, is perfect – a symphony of savory, spicy, and slightly sweet that'll make you wanna do a little dance in your kitchen. And I’ve made sure to include tips and tweaks so you can customize it to your own taste. I think you’ll love it. It's honestly something special.
What I particularly love about this recipe is how versatile it is. Don't have shrimp? Chicken or tofu works wonders! Feel like adding more veggies? Go wild! Broccoli, bell peppers, even some leafy greens can find a happy home in this dish. It’s a fantastic way to use up whatever's lurking in your fridge, transform it into something exciting and delicious. Seriously, this is not your everyday, boring meal. I feel like its super flavorful and colorful. So dive in, get creative, and let's make some magic happen!
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Required Equipments
- Large Pot
- Wok or Large Skillet
- Tongs
- Cutting Board
- Chef's Knife
Spicy Udon with Shrimp and Vegetables: Frequently Asked Questions
Spicy Udon with Shrimp and Vegetables
Craving a quick and flavorful meal? This Spicy Udon with Shrimp and Vegetables is packed with savory, spicy, and slightly sweet flavors, perfect for a weeknight dinner.
⏳ Yield & Time
Yield: 2 servings
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Prepare the Shrimp: Peel and devein the shrimp. Rinse them under cold water and pat dry with paper towels. This helps them get a nice sear.
- Marinate the Shrimp: In a bowl, combine the shrimp with 1 tablespoon of soy sauce, 1 teaspoon of sesame oil, and a pinch of black pepper. Let it marinate for at least 10 minutes. This will infuse the shrimp with flavor and keep them moist.
- Cook the Udon Noodles: Bring a large pot of water to a boil. Add the udon noodles and cook according to package directions (usually about 2-3 minutes). Drain the noodles and rinse them under cold water to stop the cooking process. Set aside.
- Prep the Vegetables: While the noodles are cooking, chop the onion, carrots, and broccoli into bite-sized pieces. Mince the garlic and ginger. Having everything prepped and ready to go makes the cooking process smoother.
- Make the Spicy Sauce: In a small bowl, whisk together 2 tablespoons of soy sauce, 1 tablespoon of gochujang (Korean chili paste), 1 tablespoon of honey or maple syrup, 1 teaspoon of rice vinegar, and 1/2 teaspoon of chili flakes (adjust to your spice preference). Set aside.
- Cook the Vegetables: Heat 1 tablespoon of sesame oil in a wok or large skillet over medium-high heat. Add the chopped onion and carrots, and cook for about 3-4 minutes, until slightly softened. Add the minced garlic and ginger, and cook for another minute until fragrant. Be careful not to burn the garlic.
- Add the Broccoli: Add the broccoli florets to the skillet and cook for an additional 2-3 minutes, until they turn bright green and are tender-crisp. You want them to still have a little bite.
- Cook the Shrimp: Push the vegetables to one side of the skillet. Add the marinated shrimp to the other side and cook for about 2-3 minutes per side, until pink and opaque. Be careful not to overcook the shrimp, or they will become rubbery.
- Combine Everything: Pour the spicy sauce over the vegetables and shrimp. Stir well to combine, ensuring everything is coated evenly with the sauce. Bring the sauce to a simmer and let it cook for about 1-2 minutes, allowing the flavors to meld together.
- Add the Udon Noodles: Add the cooked udon noodles to the skillet. Toss everything together until the noodles are well coated with the sauce and heated through. This should take about 1-2 minutes.
- Garnish and Serve: Remove the skillet from the heat. Garnish with chopped green onions and sesame seeds. Serve immediately and enjoy!
📝 Notes
- Adjust the amount of gochujang and chili flakes to your preferred spice level.
- Feel free to add other vegetables like bell peppers, bok choy, or mushrooms.
🍎 Nutrition
Calories: 450 kcal
Protein: 20g
Fat: 15g
Carbohydrates: 60g
Fiber: 5g
Calcium: 80mg
