📖 Instructions

1. First things first, crumble your firm or extra-firm tofu into a bowl. I usually aim for a somewhat small, almost crumbly texture - it cooks better that way. Think of it like making…well, scrambled eggs. (Except way healthier).
2. Next up, dice your avocado into smallish pieces. The goal is to have them evenly distributed through the scramble so every bite has a hit of that creamy avocado goodness. Don't over-dice though, a little texture is your friend here.
3. Now for the fun part. Heat your skillet over medium heat. Add a tablespoon of olive oil (or your fave cooking oil). Once the oil is shimmering, toss in your crumbled tofu. Let it sizzle for about 3-4 minutes, stirring occasionally. You want to give it a nice little toast, get some color on those tofu bits.
4. After the tofu's golden-brown journey, add your diced avocado. Stir gently to combine with the tofu, making sure not to crush the avocado pieces too much. Cook for another 2-3 minutes or so, until the avocado is soft and warmed through, releasing its creamy goodness into the tofu.
5. Now comes the seasoning. This is where you can really get creative! I typically go with salt and pepper to taste. A squeeze of lime juice adds a zesty kick! Think about a dash of garlic powder, onion powder, or even a pinch of red pepper flakes for some heat. Let your tastebuds guide you!
6. Once everything is perfectly cooked and seasoned to your liking, it's time to serve! You can eat it straight from the pan, or you could add a garnish of fresh herbs – cilantro or chives work great. A sprinkle of everything bagel seasoning adds a nice textural contrast. Don't be afraid to experiment, find out what flavor combinations you enjoy!
7. Important note: If your avocado is a bit dry, you might want to add a small splash of water or vegetable broth to the pan while cooking to loosen things up and prevent sticking. This little trick helps give you a creamier scramble.