This recipe takes the classic South African Bobotie and gives it a delightful Korean twist! Imagine the warmth of traditional Bobotie spices combined with the tangy kick of kimchi and the sweet and savory depth of Korean BBQ sauce. Trust me, it's a flavour explosion! This recipe is perfect for a unique weeknight dinner or a memorable weekend gathering – it’s guaranteed to impress your friends and family! My friend, who isn't usually a fan of spicy food, even loved this one!
I first had a version of this when visiting my cousin in Cape Town. He's a fusion food fanatic and completely blew my mind with his creative Bobotie recipe. I tweaked it just a little, but the core idea remains the same: celebrating the beautiful dance between different culinary traditions! The blend of spices in Bobotie and the bold flavors of Korean BBQ are unexpectedly amazing together. So get ready to embark on this delicious culinary journey with me!
Required Equipments
- Large bowl
- Whisk
- 9x13 inch baking dish
- Medium saucepan
- Wooden spoon
- Measuring cups and spoons
Bobotie with a Fusion Style: Korean BBQ Sauce and Kimchi: Frequently Asked Questions
Bobotie with a Fusion Style: Korean BBQ Sauce and Kimchi
This fusion Bobotie recipe combines the comforting flavors of South African Bobotie with the exciting tastes of Korean BBQ sauce and kimchi, creating a truly unforgettable dish.
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 375°F (190°C). Grease your 9x13 inch baking dish; I like to use Pam, makes cleaning a breeze!
- In a large bowl, gently combine the ground turkey, egg, bread crumbs, milk, curry powder, salt, and pepper. Mix until just combined; don't overmix, you don't want it to be tough!
- In a medium saucepan, gently sauté the onion and garlic in a bit of oil until softened, like about 5 minutes. Don't burn the garlic, it'll ruin the whole dish!
- Add the sautéed onion and garlic mixture to the ground turkey mixture. Stir in the kimchi. Mmm, kimchi!
- Pour the mixture into the prepared baking dish, spreading it evenly. I like to press it down gently for an even bake.
- In a small bowl, whisk together the Korean BBQ sauce and apricot jam. This is where the magic happens! Pour this amazing sauce evenly over the Bobotie mixture. Make sure to get every corner!
- Bake for 30-40 minutes, or until the Bobotie is golden brown and bubbly. The internal temperature should reach 165°F (74°C).
- Remove from the oven and let it rest for about 10 minutes. This helps it set a little, so it's easier to serve.
- Garnish with crispy fried onions before serving. Its the perfect finishing touch, don't skip this step!
- Serve warm with rice or naan bread. Enjoy your culinary adventure! (P.S. Don't forget to take lots of pictures for Instagram!)
📝 Notes
- Don't overmix the ground turkey mixture, or it might become tough.
- Adjust the amount of kimchi according to your spice preference.
- For a richer flavor, you can use bone-in chicken thighs instead of ground turkey. Just make sure to adjust the cook time accordingly!
🍎 Nutrition
Calories: 350kcal
Protein: 25g
Fat: 20g
Carbohydrates: 15g
Fiber: 2g
Calcium: 100mg
