📖 Instructions

1. First, rinse your rice thoroughly under cold water until the water runs clear. This step removes excess starch and helps prevent the rice from becoming sticky. Really important!
2. Next, finely chop one medium onion. Don't cry, its ok! You got this!
3. Heat 2 tablespoons of vegetable oil in a large pot over medium heat. Add the chopped onion and sauté for about 5 minutes, or until softened and translucent. Stir frequently to avoid burning.
4. Add 1 tablespoon of smoked paprika and a teaspoon of ground cumin to the pot. Sauté for another minute, stirring constantly, to release their fragrant oils. This step will elevate your dish immensely!
5. Stir in 1 (14.5 ounce) can of diced tomatoes, one cup of chicken or vegetable broth and 1/2 teaspoon of salt. Bring the mixture to a gentle simmer.
6. Add 1 pound of chorizo sausage (removed from casings and crumbled if necessary). Cook for about 5 minutes, breaking up the chorizo with a spoon, until it is nicely browned and the fat is rendered. Yum!
7. Now, carefully stir in 2 cups of rinsed rice. Make sure all the rice is coated with the flavorful tomato mixture.
8. Increase the heat to medium-high, and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot tightly with a lid, and simmer for 20-25 minutes, or until all the liquid is absorbed and the rice is cooked through. Resist the urge to lift the lid frequently; let the steam do its magic.
9. Once cooked, fluff the rice gently with a fork. Taste and adjust seasoning as needed. Maybe add a pinch more salt or a squeeze of lime juice. Get creative!
10. Serve immediately and enjoy! Your amazing Jollof Rice is ready. Garnish with fresh cilantro or parsley, if desired. Seriously, it's that easy!