This vibrant and flavorful Spicy Mango Fattoush with Chili-Lime Dressing is a refreshing twist on a classic Middle Eastern salad. Imagine crispy pita chips, juicy mango, crisp veggies, and a spicy-sweet dressing—all coming together in perfect harmony. It's the kind of salad that's both healthy and satisfying, making it ideal for a light lunch or a flavorful side dish. It's also surprisingly easy to make, even if you're short on time. Trust me; this recipe will become a new favorite, especially during warmer months!
I developed this recipe after a trip to a small Mediterranean restaurant in Greece. It was love at first bite! I spent ages trying to figure out the perfect balance of sweet and spicy, and how to make the pita chips perfectly crispy. The key is really to use really good ingredients: fresh herbs, a ripe mango, and high-quality olive oil. It is all about those small details that elevate any dish.
Required Equipments
- Large bowl
- Whisk
- Baking sheet
- Small bowl
- Measuring cups and spoons
- Sharp knife
- Cutting board
- Mixing spoons
Spicy Mango Fattoush with Chili Lime Dressing: Frequently Asked Questions
Spicy Mango Fattoush with Chili Lime Dressing
This Spicy Mango Fattoush is a delicious and refreshing salad with a unique chili-lime dressing, featuring crispy pita bread and juicy mango. It's a perfect summer dish!
⏳ Yield & Time
Yield: 2 servings
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 375°F (190°C). Slice a baguette or pita bread into 1/2-inch thick slices. Toss with 1 tablespoon olive oil, salt, and pepper. Spread on a baking sheet and bake for 10-12 minutes, or until golden brown and crispy. Set aside to cool completely. These will be your crunchy pita chips – so important!
- In a large bowl, combine 1 cup chopped romaine lettuce, 1/2 cup chopped cucumber, 1/2 cup chopped tomatoes, 1/4 cup finely chopped red onion, and 1/2 cup chopped fresh parsley. I like a good mix of textures, so don't be shy with the herbs!
- Next, peel and dice 1 ripe mango into bite-sized chunks. Add to the salad. Remember to use a nice ripe mango—it adds so much juicy sweetness!
- In a small bowl, whisk together 1/4 cup olive oil, 2 tablespoons lime juice, 1 tablespoon honey (or agave/maple syrup), 1 tablespoon chili garlic sauce (adjust to your spice preference), and 1/4 teaspoon salt. This chili-lime magic is seriously addictive!
- Now, gently toss the dressing with the salad ingredients. Don't overmix; you want everything to be nicely coated but still have some texture. If it's looking dry, add a little extra olive oil!
- Add your crispy pita chips and gently toss again. You don't want to crush them too much, only incorporate them into the salad.
- Garnish with additional fresh parsley or mint if desired. Serve immediately and enjoy the explosion of flavors!
📝 Notes
- For extra crunch, toast the pita chips for a few more minutes.
- Feel free to add other vegetables like bell peppers or radishes.
- Adjust the amount of chili garlic sauce based on your desired level of spice.
- For a sweeter salad, use more honey or agave/maple syrup.
- If your mango isn't very ripe, you might want to add a pinch of sugar to the dressing to balance out the tartness. This is all about taste!
🍎 Nutrition
Calories: 350 kcal
Protein: 5g
Fat: 20g
Carbohydrates: 45g
Fiber: 5g
Calcium: 20mg
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