Ever since my trip to the Middle East last year, I've been OBSESSED with shawarma. I mean, who isn't? But I wanted to put my own spin on it, something a little different from the usual. That's when the Tahini Dream Shawarma was born. It's packed with flavour, incredibly satisfying, and honestly? It’s been my go-to lunch for the past month. Seriously, I'm not even kidding. My friend Emily even asked me if I was okay, because I was eating it every day. Well Emily, Im fine, and this recipe its fire!
This isn’t your average shawarma. We're talking juicy marinated chicken, crisp fresh vegetables, and a luscious tahini sauce that ties everything together in perfect harmony. The tahini sauce, oh that tahini sauce! It's creamy, tangy, and garlicky – a symphony of flavours that will make your taste buds sing. Seriously, if you've ever felt like a recipe was 'calling your name', this is it. Don't wait any longer, your shawarma destiny awaits!
Required Equipments
- Large Bowl
- Measuring Cups
- Baking Sheet
- Parchment Paper
- Whisk
- Food Processor or Blender
Tahini Dream Shawarma: Frequently Asked Questions
Tahini Dream Shawarma
Elevate your shawarma game with this Tahini Dream Shawarma recipe! Packed with flavorful marinated chicken, fresh vegetables, and a dreamy tahini sauce, it's a delicious twist on a Middle Eastern classic. Get ready to have your tastebuds singing!
⏳ Yield & Time
Yield: 2 servings
Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First things first, lets prepare the chicken. In a large bowl, mix together the olive oil, lemon juice, garlic, cumin, paprika, turmeric, salt, and pepper. Make sure the chicken breasts are fully coated in this flavorful marinade. It's crucial, so do it well.
- Cover the bowl and refrigerate for at least 30 minutes, or even better, overnight. The longer it marinates, the more flavorful it becomes! Trust me, you'll taste the difference.
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. This makes cleanup a breeze. Spread the marinated chicken breasts on the prepared baking sheet in a single layer. This ensures even cooking.
- Bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). Cooking times may vary depending on the thickness of the chicken breasts.
- Once cooked, let the chicken rest for a few minutes before slicing it into thin strips. This helps to keep the chicken juicy and tender. Don't skip this step!
- Now, let's make that dreamy tahini sauce. In a food processor or blender, combine the tahini, lemon juice, garlic, water, and salt. Blend until smooth and creamy. Add more water, one tablespoon at a time, until you reach your desired consistency.
- Taste and adjust the seasonings as needed. Some people like it more lemony, others prefer more garlic. It's all about personal preference. If you like you can add a pinch of cumin for some extra earthiness. I sometimes do this.
- Warm the pita breads lightly in a dry skillet or microwave. This makes them more pliable and easier to work with. Watch them closely, they can burn quickly!
- Time to assemble! Spread a generous amount of tahini sauce on each pita bread. Add sliced chicken, lettuce, tomato, cucumber, and red onion. Feel free to add other veggies you enjoy, like bell peppers or pickled turnips.
- Drizzle more tahini sauce over the fillings. Remember, there's no such thing as too much tahini sauce!
- Fold the pita bread in half or roll it up tightly. Serve immediately and enjoy your Tahini Dream Shawarma!
- If you want, you can quickly sear the assembled shawarma in a pan for a minute or two to give it a little bit of a crisp. This is optional, but it adds a nice touch.
📝 Notes
🍎 Nutrition
Calories: 550 kcal
Protein: 35g
Fat: 30g
Carbohydrates: 45g
Fiber: 7g
Calcium: 150mg
