📖 Instructions

1. Preheat your oven to 400°F (200°C). This is crucial for getting those gorgeous crispy edges!
2. If you're marinating the tofu (highly recommended!), slice your extra-firm tofu block into 1-inch thick steaks. Place them in a bowl. In a separate bowl, whisk together the marinade ingredients (see recipe details). Pour this delicious mixture over the tofu, making sure each steak is coated. Let it marinate for at least 30 minutes, or even better, for a few hours in the fridge. The longer, the tastier! But who has time for that?
3. Line your baking sheet with parchment paper. This is a life-saver for easy clean up later. Trust me on this one.
4. Gently remove the tofu steaks from the marinade, letting any excess drip off. Arrange them on the prepared baking sheet, leaving a little space between each steak. Don't overcrowd them or they won't crisp up nicely.
5. Drizzle a little of the high-heat cooking oil over the tofu steaks. This adds extra crispiness and shine. I like to use avocado oil.
6. Bake for 20-25 minutes, flipping halfway through. You want them golden-brown and slightly charred on the edges. Keep an eye on them – ovens can vary. If they seem to be browning too quickly, slightly lower the oven temperature.
7. Once cooked, remove the tofu steaks from the oven and let them rest for a few minutes before serving. They’ll be incredibly flavorful and slightly crispy—perfection!
8. Serve these delicious tofu steaks on their own, alongside a simple salad, or as part of a larger meal. They're fantastic in wraps, bowls, or with couscous!