My friend, Lars, just turned me onto Swedish köttbullar magic – those sweet little meatballs. But good guy Lars does.dumbs 'em out a bit. Flavor is my bag, and no one judges my well-publicized love for chipotle peppers (that spice rack is its own little its own world, friends). So I took Lars' basic recipe and added some fire.
These chipotle mayo spicy köttbullar are a taste journey for your senses – a great union of savory, spicy, and tangy. The chipotle mayo provides a smoky richness that pairs with the juiciness of the meatballs perfectly. I'm not kidding, not some run-of-the-mill meatball recipe. This is high cuisine!
Required Equipments
- Large skillet
- Mixing bowls (medium and small)
- Whisk
- Meat grinder (or pre-ground beef)
- Potato masher or fork
- Wooden spoon
- Baking sheet
- Measuring cups and spoons
Spicy Kottbullar with Chipotle Mayo: Frequently Asked Questions
Spicy Kottbullar with Chipotle Mayo
Elevate classic Swedish meatballs with a spicy twist! This recipe combines juicy, flavorful köttbullar with a creamy, smoky chipotle mayo for an unforgettable culinary experience.
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First, let's tackle the chipotle mayo. In a small bowl, whisk together 1/2 cup of mayonnaise (I like Duke's, but use your fave!), 1 tablespoon of chipotle powder (adjust to taste!), 1 teaspoon of lime juice, and a pinch of salt. Taste and adjust seasoning as needed. Set aside.
- Next, prepare the köttbullar. In a medium bowl, gently combine 1 lb ground beef (80/20 is ideal), 1/2 cup breadcrumbs, 1/4 cup finely chopped onion, 1 egg, 1 tablespoon of all-purpose flour (or gluten-free alternative!), 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Don't overmix; just get the ingredients blended.
- Using your hands or a meat grinder (pre-ground beef works just fine!), carefully form the mixture into 1-inch meatballs. Make sure you use a light touch; you dont want to overwork the meat or you'll end up with tough meatballs. Oh, and make sure to wash your hands!
- Heat about 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, carefully add the meatballs to the skillet. Don't overcrowd the pan; work in batches if you need to. We want a nice sear on them, alright?
- Cook the meatballs, turning occasionally, until they're browned on all sides and cooked through (about 8-10 minutes). Use a meat thermometer to check if the internal temperature is 160°F (71°C). If they're cooking too fast, lower the heat. No one likes burnt köttbullar!
- While the meatballs cook, prepare your mashed potatoes. Boil 2 lbs of potatoes until tender. Drain and mash with a potato masher or fork. Stir in 2 tablespoons of butter, 1/4 cup of milk (or cream, for extra richness!), and salt and pepper to taste. Yum!
- Once the meatballs are cooked, serve them immediately with the chipotle mayo, mashed potatoes, and lingonberry jam. If you wanna get fancy you can sprinkle some fresh parsley on top. You know, for aesthetics.
- Enjoy! Seriously, these meatballs are addictive. You have been warned! Let me know what you think in the comments. I always love to hear about your cooking adventures. Also what were your favourite parts of the recipe? Let me know in the comments :)
📝 Notes
- Adjust chipotle powder to your desired spice level. Don't be shy!
- For extra flavor, add a pinch of garlic powder or onion powder to the meatball mixture.
- Serve with your favorite sides; mashed potatoes and lingonberry jam are traditional, but get creative!
🍎 Nutrition
Calories: Approx. 500 kcal
Protein: 30g
Fat: 35g
Carbohydrates: 30g
Fiber: 3g
Calcium: 20mg
