📖 Instructions

1. Preheat your oven to 375°F (190°C). Grease your 9x13 inch baking dish. This step is crucial for easy removal later. Trust me, you dont want to be scraping.
2. In a large mixing bowl, combine the rolled oats, flour, brown sugar, cinnamon, baking powder, and salt. Give it a good whisk! It's like a little oat party in there.
3. In a separate bowl, mash the apples with a fork. Don't worry about making them completely smooth; a bit of texture is nice. Add the lemon juice; this helps prevent browning.
4. Stir in the melted butter and apple sauce into the mashed apples. Mix gently, so you don't overwork the apples.
5. Add the wet apple mixture to the dry oat mixture. Stir everything together until it's evenly combined but still a little chunky. We're aiming for a rustic look here, not a perfectly smooth batter.
6. Pour the mixture into your prepared baking dish. Spread evenly and make sure everything is nicely nestled.
7. Bake for 30-35 minutes, or until the top is golden brown and bubbly. Keep an eye on it during the last 5 minutes to prevent burning. If it's browning too quickly cover loosely with foil.
8. Let it cool for at least 10-15 minutes before serving. It's hard, I know! But it helps prevent a messy and burnt mouth. ;)
9. Serve warm, optionally topped with a scoop of vanilla ice cream, a drizzle of maple syrup, or a sprinkle of chopped nuts. Enjoy your delicious creation!