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Okay, so here’s the deal: I absolutely adore carrot cake. But sometimes, I crave something quick, easy, and healthy. That's where this Carrot Cake Oatmeal comes in! It’s the perfect blend of comforting, warm flavors and wholesome goodness. This recipe is my absolute favorite, it’s so easy even a beginner can make it, and it’s bursting with flavor. Trust me, this is the best way to start your day or satisfy your sweet tooth in a healthy way. One of my friends, Sarah, actually told me about her experience trying a similar recipe and she was raving about it—that's what inspired me to create my own version!
This recipe is unbelievably versatile. You can easily customize it to your liking by adding different nuts, seeds, dried fruits, or even a sprinkle of chocolate chips. The possibilities are endless! I've even experimented with adding a swirl of cream cheese frosting on top – talk about a treat! But I'll stick with this for now, since it's so great as is. Also, if you're watching your calories and you feel like the recipe has too much sugar for you... try reducing the amount of brown sugar or use maple syrup as a substitute! It adds a delightful taste without being overpowering.
Required Equipments
- Medium saucepan
- Mixing bowls (2)
- Whisk
- Spatula
- Measuring cups and spoons
- Baking dish (8x8 inch)
- Oven
Carrot Cake Oatmeal (Updated April 20 2025): Frequently Asked Questions
Carrot Cake Oatmeal (Updated April 20 2025)
This Carrot Cake Oatmeal recipe is a delicious and healthy twist on a classic breakfast. Combining the warmth of oatmeal with the delightful flavors of carrot cake, this recipe is a winner for both your taste buds and your wellbeing!
⏳ Yield & Time
Yield: 1 servings
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 350°F (175°C). This is super important for even baking!
- In a medium saucepan, combine 1 cup of rolled oats, 1 cup of milk (any kind you like!), 1/2 cup of water, and a pinch of salt. Stir well to combine.
- Bring the mixture to a boil over medium heat, then reduce heat to low and simmer for 5 minutes, or until the oats have absorbed most of the liquid and are creamy. Stir occasionally to prevent sticking. Don't walk away! This part needs your attention.
- While the oats are simmering, prepare the carrot cake mix-ins. In a mixing bowl, combine 1/2 cup grated carrots, 1/4 cup chopped pecans (or nuts of your choice!), 1/4 cup brown sugar, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of ground nutmeg. Mix well. This is my favorite part!
- Once the oats have simmered, remove from heat and stir in the carrot cake mixture. Mix until everything is well combined. Make sure every spoonful has that amazing carrot cake goodness!
- Pour the oatmeal mixture into a greased 8x8 inch baking dish. Don't forget to grease, otherwise it's a sticky disaster!
- Bake for 20-25 minutes, or until the top is lightly golden brown and the oatmeal is set. You can stick a toothpick in to check. If it comes out clean, it's done. But don't over bake!
- Let the oatmeal cool slightly before serving. It's a little hot to handle straight out of the oven, so wait a bit.
- Enjoy your delicious and warm Carrot Cake Oatmeal! Add some extra nuts, dried fruit, or a dollop of yogurt or cream if you are feeling fancy. I think I'll add some extra cinnamon on top...
📝 Notes
- Make sure your oats are rolled oats, not instant oats. Instant oats will make the texture really different.
- You can add a dash of vanilla extract for extra flavor! Or some maple syrup, if you're in the mood for a change!
- Don’t overbake the oatmeal; it should be set but not dry or crispy!
🍎 Nutrition
Calories: 350kcal
Protein: 8g
Fat: 10g
Carbohydrates: 60g
Fiber: 6g
Calcium: 60mg
