📖 Instructions

1. Rinse the Black Rice: Place the black rice in a fine-mesh sieve and rinse under cold running water for about a minute, or until the water runs clear. This removes excess starch and helps prevent the rice from becoming too sticky.
2. Cook the Black Rice: Add the rinsed rice and water to a medium saucepan. Bring to a boil over high heat, then reduce heat to low, cover, and simmer for 30-35 minutes, or until the rice is tender and the water is absorbed. Alternatively, you can cook the rice in a rice cooker according to the manufacturer's instructions. Once cooked, fluff with a fork and set aside to cool slightly.
3. Prepare the Edamame: If using frozen edamame, steam it according to package directions. Usually, this involves steaming for about 5-7 minutes until tender and bright green. If using fresh edamame, boil it in salted water for about 5 minutes, then drain and rinse with cold water to stop the cooking process.
4. Prepare the Avocado: While the rice and edamame are cooking, halve the avocado, remove the pit, and dice the flesh into bite-sized pieces. To prevent browning, you can toss the avocado with a squeeze of lemon or lime juice. I usually just make sure to assemble the bowls right away.
5. Prep Other Toppings: Wash and chop any other toppings you'd like to include, such as cucumber, carrots, bell peppers, or scallions. Get creative! I love adding a sprinkle of toasted sesame seeds or some crispy seaweed snacks for extra flavor and texture.
6. Assemble the Bowls: Divide the cooked black rice evenly among bowls. Arrange the edamame, avocado, and other toppings attractively on top of the rice. Don't be afraid to make it look pretty—presentation matters!
7. Drizzle with Dressing: Drizzle your favorite sesame ginger dressing over the bowls. Start with a small amount and add more to taste. I'm a big fan of a local brand called "Ginger Zing," but any similar dressing will work well.
8. Garnish and Serve: Garnish with a sprinkle of sesame seeds, chopped cilantro, or a dash of red pepper flakes for a little kick. Serve immediately and enjoy! The flavors are best when everything is fresh.