⭐Must-Have Products I Use & Recommend!⭐
Personal Note
I personally use and love these products in my kitchen. I only recommend what I trust!
I personally use and love these products in my kitchen. I only recommend what I trust!
Disclosure: This post contains affiliate links. If you click and make a purchase, I may earn a small commission at no extra cost to you.
I remember the first time I made this dish. It was for a small gathering at my place, and I was scrambling to find something impressive yet easy to prepare. I stumbled upon a similar recipe and decided to tweak it a bit, adding my own personal touch. The result? A burst of fresh flavors that everyone raved about! Seriously, my friend Sarah practically begged me for the recipe then, and still brings it up now! The great thing about this recipe is how adaptable it is—feel free to play around with different cheeses or herbs to suit your taste. Its like, who needs boring appetizers am I right?!
Basil-Wrapped Asparagus with Parmesan is more than just a recipe; it's an experience. The aroma of fresh basil mingling with the nutty Parmesan as it bakes is simply intoxicating. It's a dish that engages all your senses, from the vibrant green color to the satisfying crunch of the asparagus. Plus, it’s a fantastic way to get your daily dose of veggies while enjoying a little indulgence. I mean, who doesn’t love cheese?!
Required Equipments
- Baking Sheet
- Parchment Paper
- Knife
- Cutting Board
- Grater
Basil Wrapped Asparagus with Parmesan: Frequently Asked Questions
Basil Wrapped Asparagus with Parmesan
Elevate your appetizer game with Basil-Wrapped Asparagus, a simple yet sophisticated dish that combines fresh asparagus spears with fragrant basil leaves and savory Parmesan cheese. It’s quick, easy, and perfect for any occasion!
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 10 minutes
Cook Time: 12 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 400°F (200°C). This ensures even cooking and helps the asparagus become tender-crisp.
- Wash and trim the asparagus. Snap off the woody ends of the asparagus spears. Rinse them under cold water and pat dry with paper towels. Nobody likes woody asparagus!
- Gather your basil leaves. Fresh basil is key to the flavor of this dish. Use about 2-3 large leaves per asparagus spear. Make sure they're clean and dry.
- Wrap each asparagus spear with basil. Gently wrap the basil leaves around each asparagus spear, overlapping them slightly. Secure the leaves by tucking the ends underneath.
- Arrange on a baking sheet. Place the basil-wrapped asparagus spears on a baking sheet lined with parchment paper. This prevents sticking and makes cleanup a breeze.
- Drizzle with olive oil. Lightly drizzle the asparagus with olive oil. This helps them roast evenly and adds a touch of richness. You can also use a cooking spray if you prefer.
- Sprinkle with Parmesan cheese. Generously sprinkle grated Parmesan cheese over the basil-wrapped asparagus. Don't be shy—the cheese adds a wonderful salty, savory flavor.
- Season with salt and pepper. Season the asparagus with a pinch of salt and freshly ground black pepper to taste. Remember, Parmesan is already quite salty, so go easy on the salt.
- Bake in the preheated oven for 10-12 minutes, or until the asparagus is tender-crisp and the Parmesan is melted and lightly golden brown. Keep an eye on them to prevent burning.
- Remove from the oven and let cool slightly before serving. The asparagus will be very hot, so allow them to cool for a few minutes before transferring them to a serving platter.
- Serve immediately and enjoy! These are best enjoyed while they're still warm and the Parmesan is gooey. It’s worth the effort, promise!!
📝 Notes
- For a more intense basil flavor, try using basil pesto instead of fresh basil leaves.
- Add a sprinkle of red pepper flakes for a touch of heat.
- Feel free to substitute the Parmesan with Pecorino Romano or Grana Padano cheese.
🍎 Nutrition
Calories: 85 kcal
Protein: 6 g
Fat: 5 g
Carbohydrates: 5 g
Fiber: 2 g
Calcium: 80 mg
