There's something incredibly comforting about roasted carrots. Maybe it's the natural sweetness that intensifies in the oven, or perhaps it's the vibrant color they bring to the plate. Whatever the reason, I’ve always loved them. Growing up, my grandma always made a version with just butter and salt, its what really drove my passion for cooking. These glazed carrots take that simple love to the next level, adding a touch of sophistication without sacrificing the home-style charm. Ready to transform an ordinary side into something extraordinary?
These Sweet Paprika & Honey Glazed Carrots are a delightful side dish that balances sweet and savory flavors. The sweet paprika adds a warm, smoky depth, while the honey creates a luscious glaze that caramelizes beautifully in the oven. A touch of garlic elevates the dish with a subtle pungency, making it irresistible. Whether you're preparing a holiday feast or a simple weeknight dinner, these carrots are sure to be a hit. You really can't go wrong.
Required Equipments
- Baking Sheet
- Large Bowl
- Small Bowl
- Whisk
- Measuring Cups
- Measuring Spoons
- Vegetable Peeler
Sweet Paprika and Honey Glazed Carrots: Frequently Asked Questions
Sweet Paprika and Honey Glazed Carrots
Elevate your side dish game with Sweet Paprika & Honey Glazed Carrots. This recipe balances sweet and savory flavors for a delicious, easy-to-make dish that's perfect for any occasion.
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 10 minutes
Cook Time: 35 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 400°F (200°C). Making sure your oven is properly heated is key for even roasting.
- Wash and peel the carrots. Cut them into 1/2-inch thick rounds or sticks. I prefer rounds for a nicer presentation, but sticks cook a bit more evenly, it's all about preferance
- In a large bowl, toss the carrots with olive oil, sweet paprika, salt, and pepper. Ensure the carrots are evenly coated with the oil and spices. Dont skimp on the paprika!
- In a small bowl, whisk together the honey and minced garlic. Set aside for now. The garlic really makes the honey sing.
- Spread the seasoned carrots in a single layer on a baking sheet. Avoid overcrowding the pan to allow for proper roasting and caramelization. Trust me on this one, overcrowding leads to steaming, not roasting!
- Roast for 20 minutes. This initial roasting helps soften the carrots and develop their natural sweetness.
- Remove the baking sheet from the oven. Drizzle the honey-garlic mixture evenly over the carrots. Get every last drop of that honey-garlic goodness on those carrots!
- Return to the oven and roast for another 10-15 minutes, or until the carrots are tender and nicely glazed. Keep an eye on them to prevent burning, especially towards the end of the cooking time.
- Remove from the oven and let the carrots cool slightly before serving. Garnish with fresh parsley or thyme, if desired. Fresh herbs add a lovely pop of color and flavor.
📝 Notes
- For extra flavor, add a pinch of cayenne pepper.
- Garnish with fresh parsley or thyme before serving.
🍎 Nutrition
Calories: 120 kcal
Protein: 1 g
Fat: 5 g
Carbohydrates: 18 g
Fiber: 4 g
Calcium: 30 mg
