Last week, I was craving something comforting and flavorful. I had a bag of potatoes staring back at me from the pantry, and I knew exactly what I needed to whip up. These cumin-spiced potatoes with smoked paprika were born of that simple craving, and I'm here to share the magic with you. Get ready for a taste sensation!
This recipe is simple, yet so incredibly rewarding. It's the perfect example of how a few humble ingredients, when seasoned with care, can become a culinary masterpiece. I remember my grandmother making a similar dish, and this recipe is an ode to her incredible kitchen skills; it's full of delicious, warm spices that'll leave you wanting more. I often add these to my weekly meal prep, and they're a huge hit with my family.
Required Equipments
- Large bowl
- Whisk
- Baking sheet
- Potato masher (optional)
- Sharp knife
Cumin Spiced Potatoes with Smoked Paprika: Frequently Asked Questions
Cumin Spiced Potatoes with Smoked Paprika
These cumin-spiced potatoes are a flavorful and satisfying side dish, perfect for any occasion. The smoky paprika adds a delightful depth, while the cumin brings warmth and complexity.
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 5 minutes
Cook Time: 30 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 400°F (200°C). This is crucial for getting that perfectly roasted texture.
- Wash and chop your potatoes: Give your potatoes a good scrub under cold water. I prefer Yukon Golds for this recipe; they have the perfect starchiness, but any starchy potato will work. Cut them into roughly 1-inch cubes. Make sure they're relatively uniform in size so they cook evenly. Some uneven chopping is fine though, don't stress!
- Toss with oil and spices: In a large bowl, toss the potato cubes with 2 tablespoons of olive oil (or your preferred oil). Add 1 tablespoon of ground cumin, 1 teaspoon of smoked paprika, 1/2 teaspoon of garlic powder, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Really get the spices to coat every single piece; it's the key to a flavorful dish. Season generously!
- Spread on a baking sheet: Spread the potatoes in a single layer on a large baking sheet. Don't overcrowd them; this will ensure they crisp up nicely. If necessary, use two baking sheets.
- Roast for 30-40 minutes: Roast for 30-40 minutes, or until the potatoes are tender and golden brown, flipping halfway through. Keep an eye on them; ovens vary! The potatoes should be fork-tender, meaning easily pierced with a fork.
- Optional: Mash slightly: Once they're cooked, you can leave them as is, or if you prefer a slightly creamier texture, gently mash some of the potatoes with a potato masher. Just a few squishes to break some of them up; don't over-mash them!
- Serve and enjoy!: Serve immediately. These cumin-spiced potatoes are absolutely delicious as a side dish to all sorts of meals – they're great with grilled chicken, roasted meats, or even just a simple salad. Enjoy your culinary masterpiece!
📝 Notes
- For extra flavor, try adding a pinch of cayenne pepper or a teaspoon of fresh rosemary before roasting.
- Feel free to adjust the amount of spices to your preference. Start with less and add more if needed.
- Make sure your potatoes are cut into relatively uniform cubes for even cooking. A few misshapen ones won't affect the flavor though!
- Leftovers are even better the next day. The spices will have a chance to infuse the potatoes!
🍎 Nutrition
Calories: 250kcal
Protein: 4g
Fat: 10g
Carbohydrates: 35g
Fiber: 4g
Calcium: 20mg
