📖 Instructions

1. Preheat your oven to 450°F (232°C). If using a pizza stone, place it in the oven while preheating. This is super important for a crispy crust!
2. In a large bowl, combine 1 cup of warm water, 2 teaspoons of active dry yeast, and 1 teaspoon of sugar. Let stand for 5-10 minutes until foamy. If it doesn't foam, your yeast might be dead, and you'll need to start again.
3. Add 2 tablespoons of olive oil, 1 teaspoon of salt, and 3 cups of all-purpose flour to the yeast mixture. Stir with a wooden spoon until a shaggy dough forms. It might be a little sticky, and thats ok.
4. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic. Add more flour, 1 tablespoon at a time, if the dough is too sticky. It should be slightly tacky but not super sticky.
5. Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size. If it's really cold in your house, it might take a bit longer. Don't worry, it will still be delicious.
6. Meanwhile, prepare your toppings. Finely chop about 1 cup of kimchi. I like to use a good quality, well-fermented kimchi, but feel free to use what you have. If your kimchi is too spicy, make sure to drain it really well so it doesn't make your pizza overly wet.
7. In a small bowl, combine 2 tablespoons of gochujang, 1 tablespoon of soy sauce, 1 teaspoon of sesame oil, and 1/2 teaspoon of garlic powder. Mix well. This is our yummy Korean BBQ sauce. You could add a touch of honey or brown sugar if you prefer a sweeter flavor. Experiment and see what you like!
8. Once the dough has risen, punch it down gently and roll it out to your desired thickness and shape on a lightly floured surface. I aim for about 1/8 inch thickness. Aim for a nice even thickness for even cooking.
9. Transfer the dough to a pizza stone or baking sheet. Spread the gochujang sauce evenly over the crust, leaving a small border. Sprinkle with 1/2 cup of mozzarella cheese.
10. Evenly distribute the chopped kimchi over the cheese. Add your choice of cooked Korean BBQ meat, such as bulgogi (marinated beef) or grilled pork belly, if desired. If you're feeling creative, feel free to add other veggies such as green onions!
11. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Keep a close eye on it to avoid burning. Oven temperatures can vary!
12. Remove from the oven and let cool slightly before slicing and serving. Enjoy! Let me know what you think!