Stale bread pudding

Name: Chili-Cheese-Fries-Stale-Bread-Pudding-(Updated-February-17-2025)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Cuisine: Zero-Waste-Cooking
Ingredients: 4 cups Stale bread, cubed; 2 cups Chili (your favorite recipe or store-bought); 2 large Eggs; 1 cup Milk; 1 cup Shredded cheddar cheese; 1 teaspoon each Spices (cumin, chili powder, paprika)

chili cheese fries stale bread pudding (updated february 17 2025)

By:

Savory Touch

Published:

17 Feb 2025

Okay, friends, let's talk about this recipe. It sounds weird, I know. Chili Cheese Fries Stale Bread Pudding? What in the world is that? But trust me on this one—it's amazing! I was first introduced to this unexpected combination at a friend's quirky potluck. Initially, I was a little hesitant, maybe even a bit repulsed, but one bite and I was a total convert. The savory, spicy chili, the sharp tang of the cheese, the soft, slightly sweet bread… It’s an explosion of flavors and textures that's unbelievably comforting.

This isn't your grandma's bread pudding! This is a fun, unexpected twist on a classic comfort food. It's hearty, flavorful, and incredibly satisfying. Perfect for a chilly evening, or if you’re looking to totally impress your friends, this dish is sure to be a conversation starter—in a good way. Plus, it's surprisingly easy to make. Even if you’ve never attempted bread pudding before, you can definitely tackle this recipe and I'll show you how.

Required Equipments

Large bowl
Whisk
9x13 inch baking pan
Spatula
Large skillet
Potato masher (optional)

Chili Cheese Fries Stale Bread Pudding (Updated February 17 2025): Frequently Asked Questions

Chili Cheese Fries Stale Bread Pudding (Updated February 17 2025)

Chili Cheese Fries Stale Bread Pudding: A surprisingly delicious combination of savory chili, sharp cheese, and soft bread. This recipe will change your idea of comfort food.

⏳ Yield & Time

Yield: 6 servings

Preparation Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

🍽 Ingredients

4 cups Stale bread, cubed
2 cups Chili (your favorite recipe or store-bought)
2 large Eggs
1 cup Milk
1 cup Shredded cheddar cheese
1 teaspoon each Spices (cumin, chili powder, paprika)

📖 Instructions

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan. Set aside.
In a large bowl, combine the stale bread cubes with the chili. Gently toss to coat the bread evenly with the chili. Don't be too rough, or you'll end up with chili mush!
In a separate bowl, whisk together the eggs, milk, and spices. Add a pinch of salt and pepper to taste.
Pour the egg mixture over the chili-bread mixture. Again, gently mix everything together. You want the bread to be well moistened, but not totally soggy.
If you like a smoother texture, you can lightly mash some of the bread cubes with a potato masher. I prefer a bit of texture, but that's entirely up to you!
Pour the bread pudding into the prepared baking pan. It should be evenly distributed. Sprinkle the shredded cheese generously over the top.
Bake for 30-40 minutes, or until golden brown and bubbly. The center should be set. An internal temperature of 160°F (71°C) is a good indicator that it's done.
Remove from the oven and let cool slightly before serving. Enjoy while warm! This is best served immediately, but honestly it's great cold the next day too!

📝 Notes

For a spicier kick, add a pinch of cayenne pepper.
You can substitute different cheeses to your liking.
Make sure to use truly stale bread for best results.
Feel free to adjust the spice level to your preference. Start small and build to your taste!