This Instant Pot Honey Garlic Glazed Chicken recipe is a lifesaver on busy weeknights. It's incredibly quick, easy, and the result? Tender, juicy chicken with a ridiculously flavorful glaze. I swear, my family practically fights over the leftovers. I’ve never made a recipe so easy and so delicious, making it a perfect dish for those times when you’re completely swamped. It's quick enough for busy weeknights and impressive enough for company—the best of both worlds, really.
One of my friends, Sarah, told me she's been super busy with a new baby and work lately. It made me realize the importance of having simple, flavorful recipes up my sleeve. She loves this recipe; I'm confident that you will too. This recipe is a game-changer. Forget spending hours in the kitchen—this one’s done in minutes! The key is the balance of sweet honey, savory soy sauce, and a hint of spice. Don’t forget to adjust the recipe based on your personal preferences. Maybe a little more honey for that extra sweetness. Or a pinch of red pepper flakes if you prefer a bit of a kick.
Required Equipments
- 6-quart Instant Pot
- Whisk
- Measuring cups and spoons
- Large bowl
- Wooden spoon or spatula
- Tongs
Instant Pot Honey Garlic Glazed Chicken: Frequently Asked Questions
Instant Pot Honey Garlic Glazed Chicken
This Instant Pot Honey Garlic Glazed Chicken recipe delivers juicy, tender chicken with a sweet and savory glaze in under 30 minutes. Perfect for busy weeknights or impressing guests!
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 5 minutes
Cook Time: 8 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First things first, lets gather our ingredients. You’ll need 1.5 lbs boneless, skinless chicken breasts (about 4-6), 1/4 cup soy sauce, 1/4 cup honey (I like using local honey, tastes better!), 2 tablespoons rice vinegar, 2 tablespoons grated fresh ginger, 4 cloves garlic minced (I always use more than the recipe says, I love garlic!), 1 tablespoon cornstarch, 1 teaspoon sesame oil, and a dash of red pepper flakes (for a little kick, optional!).
- Next up, in your Instant Pot, whisk together the soy sauce, honey, rice vinegar, ginger, garlic, cornstarch, and sesame oil. Give it a good whisk to make sure the cornstarch is fully incorporated. Add that dash of red pepper if you’re feeling adventurous! Trust me, it makes a difference.
- Now, add the chicken breasts to the Instant Pot. Make sure they’re not overcrowded; work in batches if needed. Gently turn the chicken to coat it completely in that amazing honey garlic sauce—don't be shy!
- Secure the lid and set the Instant Pot to manual or pressure cook for 8 minutes on high pressure. Once the timer goes off, carefully quick-release the pressure. If you have that natural release feature, do it that way for super tender chicken.
- Once the pressure is released, carefully remove the chicken from the Instant Pot and set it aside on a plate. We want to make a little extra sauce here—so don't throw away the juices!
- Now, turn your Instant Pot to the ‘saute’ function. Bring the remaining sauce to a boil, stirring frequently, until it thickens—this usually takes about 2-3 minutes. If it seems too thick, add a splash of water to thin it out.
- Place the chicken back into the Instant Pot, coating it generously with the thickened honey garlic sauce. I find a pair of tongs works best for this.
- Serve immediately over rice, quinoa, or noodles! It's also delicious with a side of roasted vegetables. You’ll be amazed at how amazing this dish is!
- Remember, this is my take on the recipe. Feel free to experiment with extra ginger or a pinch of five-spice powder. Cooking should be fun; don’t be scared to improvise!
📝 Notes
- Adjust the amount of red pepper flakes to your preference.
- If you don't have fresh ginger, you can use 1 teaspoon of ground ginger instead.
- Make sure to use an Instant Pot that is at least 6-quarts to accommodate the chicken
🍎 Nutrition
Calories: 350 kcal
Protein: 35g
Fat: 15g
Carbohydrates: 25g
Fiber: 2g
Calcium: 20 mg
