Picture this: a chilly evening, the aroma of savory beef and red wine wafting through your home, and a comforting bowl of hearty stew warming you from the inside out. That's the magic of Instant Pot Beef Stew with Red Wine! It's more than just a meal; it's an experience, a hug in a bowl, and a memory in the making. Honestly, is there anything better than a perfectly cooked stew on a cold day? It's one of my all time favorites!
This recipe combines the convenience of an Instant Pot with the rich flavors of a classic beef stew. The Instant Pot cuts down on the traditional simmering time without sacrificing any of the depth of flavor. The red wine adds a layer of complexity, making it feel restaurant-worthy, but it’s easy enough to make on a weeknight. One time I made this for a group of friends and they absolutely raved about it! It was gone in minutes!
So, gather your ingredients, dust off your Instant Pot, and let's embark on a culinary journey to create this unforgettable dish. I promise, your taste buds will thank you. Trust me, you're gonna love this! I accidentally left out the thyme last time, and it still tasted great, haha. I knew something was missing though... pay more attention than me! Also, remember that cooking is all about experimenting, so feel free to put your own spin on it. Enjoy!
Required Equipments
- Instant Pot
- Cutting Board
- Large Bowl
- Measuring Cups
- Measuring Spoons
- Wooden Spoon
- Ladle
Instant Pot Beef Stew with Red Wine: Frequently Asked Questions
Instant Pot Beef Stew with Red Wine
This Instant Pot Beef Stew with Red Wine is a comforting and flavorful dish that's perfect for a cozy night in. Tender beef, hearty vegetables, and a rich red wine sauce make this stew a family favorite.
⏳ Yield & Time
Yield: 6 servings
Preparation Time: 15 minutes
Cook Time: 35 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Prepare the Beef: Cut the beef into 1-inch cubes. Season generously with salt and pepper. Don't skimp on the seasoning—it's key to flavorful beef!
- Sear the Beef: Turn on the Instant Pot and select the 'Sauté' function. Once the pot is hot, add olive oil. In batches (do NOT overcrowd the pot!), sear the beef cubes until browned on all sides. This step is crucial for developing rich flavors. Remove the beef and set aside.
- Sauté Aromatics: Add the chopped onion to the Instant Pot and sauté until softened, about 3-4 minutes. Then, add the minced garlic and cook for another minute until fragrant. The aroma will fill your kitchen!
- Deglaze the Pot: Pour in the red wine, scraping up any browned bits from the bottom of the pot. This is where so much flavor hides! Let the wine simmer for a minute to reduce slightly. It smells amazing, doesn't it?
- Add Remaining Ingredients: Add the beef broth, tomato paste, Worcestershire sauce, dried thyme, bay leaf, carrots, and potatoes to the Instant Pot. Stir to combine.
- Return the Beef: Add the seared beef back into the pot, making sure it's mostly submerged in the liquid.
- Pressure Cook: Secure the Instant Pot lid, ensuring the valve is set to 'Sealing'. Select the 'Manual' or 'Pressure Cook' function and set the timer for 35 minutes. The Instant Pot will take some time to come to pressure before the timer starts.
- Natural Pressure Release: Once the cooking time is complete, allow the Instant Pot to naturally release pressure for 15 minutes. After 15 minutes, manually release any remaining pressure. Be careful of the steam!
- Check and Thicken (if needed): Open the Instant Pot and remove the bay leaf. Taste the stew and adjust seasoning if needed. If you prefer a thicker stew, mix a tablespoon of cornstarch with two tablespoons of cold water and stir this slurry into the stew. Turn on the 'Sauté' function and cook for a few minutes until thickened.
- Serve: Ladle the beef stew into bowls. Garnish with fresh parsley, if desired. Serve hot with crusty bread or mashed potatoes.
📝 Notes
- For a richer flavor, use bone-in beef chuck roast.
- Add a splash of balsamic vinegar at the end for extra depth.
- Serve with a dollop of sour cream or a sprinkle of cheese for an extra touch.
🍎 Nutrition
Calories: 450 kcal
Protein: 30g
Fat: 20g
Carbohydrates: 35g
Fiber: 5g
Calcium: 80mg
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