📖 Instructions

1. Prepare the Lamb Patties: In a large mixing bowl, gently combine the ground lamb, minced garlic, chopped rosemary, salt, and black pepper. Avoid overmixing to keep the burgers tender.
2. Form the Patties: Divide the lamb mixture into four equal portions. Gently form each portion into a patty about 3/4 inch thick. Press a small indentation in the center of each patty to prevent them from bulging during grilling. If the mixture seems too wet, try adding a tablespoon of breadcrumbs at a time until it gets firmer. Pro tip: use slightly wet hands for easier handling!
3. Chill the Patties: Place the patties on a plate lined with parchment paper. Cover them with plastic wrap and chill in the refrigerator for at least 30 minutes. This helps them hold their shape during grilling. I know, waiting is the hardest part!
4. Make the Avocado Crema: While the patties are chilling, prepare the avocado crema. In a food processor, combine the ripe avocado, Greek yogurt, lime juice, cilantro, and a pinch of salt. Process until smooth and creamy. Taste and adjust seasonings as needed. Add a dash of your favorite hot sauce to give it a spicy kick. Someone once told me they use a bit of sour cream instead of greek yogurt. What do you think?
5. Prepare the Grill: Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent the burgers from sticking. Nobody likes stuck burgers!
6. Grill the Lamb Burgers: Place the chilled lamb patties on the preheated grill. Grill for about 4-5 minutes per side for medium doneness, or until the internal temperature reaches 160°F (71°C). Use a meat thermometer to ensure they are cooked to your liking. Remember, food safety is important!
7. Toast the Buns (Optional): During the last minute of grilling, toast the hamburger buns on the grill grates, cut-side down. Watch them closely to prevent burning. Or don't! Who says you *need* toasted buns?
8. Assemble the Burgers: Spread a generous amount of avocado crema on both the top and bottom buns. Place a grilled lamb patty on the bottom bun. Add your favorite toppings, such as sliced tomatoes, red onion, and lettuce. Top with the other half of the bun.
9. Serve Immediately: Serve the grilled lamb burgers immediately. Enjoy with your favorite sides, such as sweet potato fries or a fresh salad. This is the best part, isn't it? Enjoy!