📖 Instructions

1. Preheat your oven to 375°F (190°C). Make sure the rack is in the center position.
2. Using a boning knife, carefully butterfly the turkey breast. Place the breast on a cutting board and slice horizontally through the thickest part, stopping about 1 inch from the other side. Open it like a book.
3. In a mixing bowl, combine the goat cheese, fig jam, chopped pecans, fresh thyme, and a pinch of salt and pepper. Mix well until everything is evenly distributed. This mixture is the heart and soul of our dish!
4. Spread the goat cheese mixture evenly over the inside of the butterflied turkey breast. Be generous, but avoid overfilling to make sure it cooks evenly and stays wrapped.
5. Carefully roll the turkey breast back up, starting from one end. Use kitchen twine to tie the breast securely at 1-inch intervals. This helps it maintain its shape and ensures even cooking. Think of it as giving your turkey a little hug.
6. Season the outside of the turkey breast with salt, pepper, and any additional herbs you like. A sprinkle of paprika can add a nice color.
7. Place the stuffed and tied turkey breast in a roasting pan. Drizzle with olive oil.
8. Pour chicken broth into the bottom of the roasting pan. This adds moisture and flavor to the turkey as it cooks.
9. Roast the turkey breast in the preheated oven for about 60-75 minutes, or until a meat thermometer inserted into the thickest part registers 165°F (74°C). The exact time will depend on the size of your turkey breast, so keep an eye on it! It is also ok if you like yours a little more well done. ;)
10. While the turkey is roasting, prepare the balsamic glaze. If you're using store-bought glaze, you can skip this step. If making your own, combine balsamic vinegar and honey in a small saucepan. Simmer over low heat for about 10-15 minutes, or until it reduces to a syrupy consistency. Be careful not to burn it!
11. Once the turkey is cooked, remove it from the oven and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful turkey.
12. Remove the kitchen twine and slice the turkey breast into 1/2-inch thick slices.
13. Arrange the sliced turkey on a serving platter. Drizzle generously with balsamic glaze. Garnish with fresh thyme sprigs and extra chopped pecans, if desired.
14. Serve immediately and enjoy the delightful combination of flavors!