📖 Instructions

1. First, let's tackle the caramel. In your small saucepan, combine 1/2 cup of granulated sugar and 1/4 cup of water. Cook over medium heat, swirling the pan occasionally, until the sugar dissolves and turns into a rich amber color. This takes patience; don't rush it! Watch carefully to avoid burning. It's crucial to avoid stirring. If you see any crystallized sugar on the sides of the pan, you can use a pastry brush dipped in water to gently wash it down.
2. Next, carefully pour in 1/4 cup of heavy cream while keeping a safe distance as it may splatter and burn your hand. The mixture will bubble vigorously. Whisk constantly until smooth and the caramel is fully incorporated. Remove from heat and set aside to cool slightly. Remember to stir vigorously, but gently, to avoid lumps.
3. Now for the star of the show: the chocolate! In your double boiler or heatproof bowl over simmering water, melt 12 ounces of good quality dark chocolate, stirring frequently until smooth and glossy. Remember to make sure the bottom of the bowl doesn't touch the water directly, to prevent scorching.
4. Once the chocolate is melted and smooth, gently whisk in the cooled caramel, until evenly swirled throughout the chocolate. Dont overmix; you want those beautiful caramel swirls to remain visible. If the caramel is too thick, add a tiny bit of heavy cream, a teaspoon at a time, until you reach a desired consistency.
5. Transfer the luscious caramel swirl chocolate fondue to your fondue pot or a heatproof bowl. Place it over a low heat or a candle warmer to keep it warm and melty. Arrange your choice of dippers (strawberries, marshmallows, pound cake, pretzels) around the bowl and enjoy! Share with friends and family, it is more fun that way. Don't forget to take a picture for Instagram!
6. Important note: Keep a close eye on your fondue throughout the dipping process to make sure it doesn't get too thick or burn. If it does, simply remove it from the heat and stir in a teaspoon of heavy cream or milk to adjust the consistency. Always use caution when handling hot sugar and chocolate; burns are painful!