📖 Instructions

1. Prepare the Jasmine Rice Infusion: In a saucepan, combine the jasmine rice and milk. Heat over medium-low heat, stirring occasionally to prevent sticking. Simmer for about 20-25 minutes, or until the rice is very soft and the milk has taken on the aroma of the jasmine rice. Don't let it burn! This step is crucial for imbuing the milk with that distinctive jasmine essence.
2. Strain the Milk: Once the rice is cooked and the milk is fragrant, strain the mixture through a fine-mesh sieve, pressing the rice to extract as much infused milk as possible. Discard the cooked rice or save it for another use (rice pudding, perhaps?). Set the jasmine-infused milk aside.
3. Set Up the Double Boiler: Fill a pot with about an inch or two of water and bring it to a gentle simmer. Place a heatproof bowl over the pot, ensuring the bottom of the bowl doesn't touch the water. This setup will allow us to melt the chocolate gently.
4. Melt the Chocolate: Add the chopped milk chocolate to the bowl. Stir occasionally with a spatula, allowing the chocolate to melt slowly and evenly. Patience is key here; don't rush the process.
5. Incorporate the Infused Milk: Once the chocolate is fully melted and smooth, gradually whisk in the jasmine-infused milk. Start with a small amount and whisk until fully combined, then add the rest. Continue whisking until the mixture is homogenous and glossy.
6. Add Vanilla and Salt: Stir in the vanilla extract and a pinch of salt. The vanilla enhances the chocolate flavor, while the salt balances the sweetness.
7. Transfer to Fondue Pot: Pour the fondue into a fondue pot and keep it warm over a low flame or electric heat. This will maintain the perfect dipping consistency. If you don't have a fondue pot, you can keep the fondue warm in the double boiler, but be sure to stir it occasionally to prevent burning.
8. Prepare the Dippers: While the fondue is warming, prepare your dippers. Arrange them attractively on a platter for easy access. I like to use variety here. Cookies offer that satisfying crunch, brownie’s and marshmallows are a must!
9. Serve and Enjoy: Provide fondue forks for dipping. Instruct your guests to skewer their chosen dippers and immerse them in the warm chocolate. Encourage everyone to savor the unique flavor combination of jasmine rice and milk chocolate. It’s a taste sensation that’s both comforting and intriguing.