📖 Instructions

1. First, gather your fruit. I like to use a mix of colors and textures – think juicy strawberries, vibrant oranges, crisp apples, and sweet grapes. You get the idea. Wash all the fruit thoroughly, removing any stems or leaves. Pat them dry with a clean kitchen towel – no one likes soggy fruit, right?
2. Next, prep your fruit. Cut larger fruits, like apples and oranges, into bite-sized pieces. Strawberries can be halved or left whole, depending on their size. Bananas are better sliced and should probably be added last to avoid browning. Remember to think about the visual appeal; arranging similar-sized pieces together can make it much more appealing.
3. Now for the artistic part. Arrange the fruit on your serving platter in an aesthetically pleasing way. I typically start with the larger pieces, creating a base, and then add smaller fruits to fill in the gaps. Think of it as creating a fruity mosaic! Try to vary colors and textures. Don't be afraid to experiment!
4. Once your fruit masterpiece is complete, give it that final touch of deliciousness with the maple syrup. Drizzle it lightly, creating a beautiful glaze over the fruit, but don't overdo it – a little goes a long way. A light and elegant drizzle works better.
5. Finally, serve and enjoy your creation! If you're serving it at a party, you could add a small bowl of whipped cream or a sprinkle of chopped nuts for additional flair, but that's entirely optional. Remember to share with friends and family! (And if you don't have any, you know, just eat it all yourself.)