📖 Instructions

1. First things first: make sure your mangoes are ripe. I’m talkin' super soft, almost-too-ripe mangoes. That's the key to a really sweet and flavorful lassi!
2. Next up, peel and chop those mangoes. Get rid of the pit, of course. If you've got a good blender, you don't need to chop them too finely, but smaller chunks will blend faster. Trust me on this; I once tried blending whole mangoes, and lets just say my blender almost had a meltdown. Not a fun time.
3. Now, let’s get blending! In your blender, combine the chopped mangoes, yogurt, milk, sugar, and a pinch of salt. The salt may seem weird, but it actually enhances the sweetness of the mangoes, creating a delightful balance.
4. Blend until it's super smooth. You want it almost creamy—like a milkshake, but way better. If it's too thick, add a little more milk. If it's too thin, add a bit more yogurt. It's all about finding your perfect consistency.
5. Pour it into your serving glasses. I like to use tall glasses so you can really see the beautiful vibrant color! Add some ice if you want, but a good mango lassi is perfectly delicious without it.
6. Give it a little taste test! Yup, that's right, we're doing it again. Is it sweet enough? Maybe a pinch more sugar? Or maybe just a little more mango? You're the boss here!
7. Garnish and serve. I often like to garnish mine with a little extra mango chunk, or maybe a sprinkle of chopped pistachios (I like a little crunch). But hey, it's your lassi, do your thing!