📖 Instructions

1. Preheat your oven to 475°F (245°C) for at least 20 minutes, preferably with the pizza stone inside. This is crucial for a crispy crust!
2. Make your pizza dough—either from scratch or using store-bought—and lightly flour a clean surface. Use your rolling pin to stretch it out to your desired thickness. I like mine on the thinner side.
3. Carefully transfer the dough to your preheated pizza stone or baking sheet. If using a baking sheet, make sure it's lightly oiled to prevent sticking.
4. Spread your favorite pizza sauce over the crust, leaving about half an inch of space at the edge to prevent soggy crusts. You know, learned that one the hard way!
5. Evenly distribute a layer of fresh spinach over the sauce. Don't worry too much about compactness.
6. Sprinkle the crumbled feta cheese generously over the spinach, making sure to cover it nicely.
7. Scatter the sun-dried tomatoes over the feta. I prefer them oil-packed, they add a gorgeous burst of flavor!
8. Drizzle a little extra virgin olive oil over everything. About 1-2 teaspoons will do.
9. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly golden. Keep an eye on it, ovens vary wildly!
10. Remove from the oven, and let it cool down slightly before slicing and serving. A little patience is rewarded with perfectly melted cheese and no burned fingers.
11. Enjoy your delicious, homemade pizza! Add some fresh basil if you're feeling fancy pants :)