This gyro-flavored salsa is a flavor explosion that will tantalize your taste buds! It's the perfect blend of savory gyro flavors with the freshness of summer veggies and a tangy kick of lime. This recipe was inspired by my aunt who lived in Greece; she made these amazing lamb and oregano dishes, and this is inspired by that!

Imagine biting into a warm pita, the soft bread giving way to the explosion of fresh tomatoes, cucumbers, red onions, and the savory, aromatic gyro-seasoned lamb. This recipe is surprisingly easy and is a great twist on a classic salsa. It's perfect for summer barbecues, a casual get-together with friends, or a quick and easy weeknight meal.

Gyro Flavored Salsa: A Recipe for Flavor Explosion!

Name: Gyro-Flavored-Salsa:-A-Recipe-for-Flavor-Explosion!
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 cup Ground lamb or beef; 1/2 cup, finely diced Red onion; 1 cup, finely diced Tomatoes; 1/2 cup, finely diced Cucumber; 2 cloves, minced Garlic; 2 tablespoons, minced Fresh oregano; 2 tablespoons Lime juice; 1 tablespoon Olive oil; To taste Salt; To taste Black pepper; 1/2 teaspoon Paprika; 1/4 cup, crumbled Feta cheese (optional)

This vibrant and flavorful gyro-flavored salsa is a delicious twist on a classic. It's perfect as a dip for pita bread or as a topping for grilled meats!

⏳ Yield & Time

Yield: 4 servings

Preparation Time: 10 minutes

Cook Time: 6 minutes

Total Time: 16 minutes

📖 Instructions

First things first, prep those veggies! Finely dice the red onion, tomatoes, and cucumber. You want them small enough to mingle nicely with the rest of the salsa, but not so small they disappear! Think about half-inch pieces.
Next up, mince the garlic and fresh oregano. Don't skimp on the oregano! That distinctive gyro flavor is all in the oregano. Be generous!
In a medium bowl, combine the diced red onion, tomatoes, and cucumber. Add the minced garlic and fresh oregano. Mix these bad boys together gently. We don't wanna mush anything!
Now for the zing! Add the lime juice, and stir gently to combine. Taste the salsa and adjust the lime juice according to your taste buds. Do you like things sour? Add more lime juice!
In a large skillet over medium heat, add the olive oil. Once the oil is shimmering, add the ground lamb or beef and crumble it. Don't overcrowd the skillet—cook the meat in batches if needed. This is going to make it nicely browned!
Season the meat with salt, black pepper, and a generous pinch of paprika. Cook until the meat is browned and cooked through—this usually takes about 5–7 minutes. Drain any excess fat from the skillet before you do the next step.
Once the meat is cooked, let it cool slightly before you add it to the salsa. This prevents the heat from wilting your lovely fresh veggies. Let it sit for 5 mins at least!
Now, add the cooked lamb to the salsa. Toss it gently to combine. Taste and adjust seasoning as needed. Do you need more salt? More pepper? Listen to your tastebuds!
Gently stir in the crumbled feta cheese (if using). Once this is all in, give everything another good stir. Then... you are done! Wow! Amazing work!
Serve the gyro-flavored salsa immediately with pita bread, or store it in an airtight container in the refrigerator for up to 3 days. If you're making a big batch, I recommend taste-testing after it sits in the fridge for a little bit. The flavors mingle even better after they've hung out together for a while! That's the best thing about salsa!