Hey everyone! I'm Maya, and I'm obsessed with hummus. Seriously, I could eat it every day. But store-bought hummus can sometimes be, let's just say... a little bland. That's why I developed this recipe for Tangy Hummus – it's bright, zesty, and totally addictive. I was making this the other day and my cat started meowing incessantly next to the blender. She knew something delicious was brewing!
This isn't your average, run-of-the-mill hummus. Oh no, we're talking vibrant lemon juice that cuts through the richness of the tahini, a generous helping of garlic for some serious umami flavor, and warming cumin to bring it all together. I swear, the aroma alone will transport you to a sunny Mediterranean taverna. (Or maybe that's just my cat's meows that's transporting me..)
Required Equipments
- Food processor or blender
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Serving bowl
Tangy Hummus: Frequently Asked Questions
Tangy Hummus
This Tangy Hummus recipe is a game changer – easy to make, packed with flavor, and perfect for dipping, spreading, or enjoying as a side dish. It's my go-to recipe for any gathering!
⏳ Yield & Time
Yield: 2 servings
Preparation Time: 2 minutes
Cook Time: 1 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Rinse and drain the chickpeas: Give your 1 1/2 cups (200g) of chickpeas a good rinse under cold water. Drain them completely – this helps to remove excess starch and create a smoother hummus.
- Add everything to your food processor: Throw your rinsed chickpeas, 1/4 cup (60ml) of tahini, 1/4 cup (60ml) of fresh lemon juice, 2 cloves of garlic (or more, if you're a garlic fiend!), 1/2 teaspoon of ground cumin, 1/4 teaspoon of salt, and 1/4 cup (60ml) of ice water into your food processor or high-powered blender. Ice water helps make it super smooth..
- Blend until smooth: Start blending, initially using short bursts, until everything is well combined and you’ve reached your desired consistency. Add more ice water, a tablespoon at a time, if needed, to achieve the perfect creamy texture. If it's too thick, add more water; if too thin, well...you'll just have to make more hummus!
- Taste and adjust: Once you have a smooth mixture, give it a taste test. Do you need more lemon for zing? More salt for punch? More cumin for warmth? Adjust to your liking! This is your hummus, make it your own!
- Serve and enjoy: Transfer your tangy hummus to a serving bowl. Drizzle with a little extra olive oil (optional, but highly recommended!) and garnish with paprika and a few extra chickpeas. Serve with pita bread, veggies, or whatever your heart desires! It pairs beautifully with warm pita bread, especially if the pita is still a little warm from the oven or pan..Mmm!
📝 Notes
- Adjust the amount of ice water to reach your desired consistency.
- For a smoother hummus, blend for a longer time.
- Feel free to add other ingredients, such as roasted red peppers or jalapeños.
- Store leftovers in an airtight container in the refrigerator for 3-5 days. Don't keep it more than that, unless you love mold!
🍎 Nutrition
Calories: 250kcal
Protein: 10g
Fat: 15g
Carbohydrates: 25g
Fiber: 10g
Calcium: 30mg
