📖 Instructions

1. In a large saucepan, combine the water, butter, and salt. Bring to a rolling boil over medium-high heat, stirring occasionally until the butter is melted and the mixture is smooth. This is crucial for a good dough!
2. Once boiling, remove from the heat and add the flour all at once. Stir vigorously with a whisk, or better yet, a wooden spoon until a smooth, slightly sticky dough forms. Don't be afraid to get your hands in there; it helps to feel the dough coming together! It may be somewhat clumpy at first, keep mixing!
3. Return the pan to medium heat and continue to stir the dough for 1-2 minutes to dry it out slightly. This step helps prevent oily churros. You'll know it's ready when the dough pulls away from the sides of the pan and forms a ball.
4. Remove the dough from the heat and transfer it to a large bowl. Let it cool for a few minutes, then beat in the eggs one at a time, mixing well after each addition. Be sure to beat really well, as this creates the right texture.
5. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. If you're frying, make sure your oil is heated to around 375°F (190°C).
6. Transfer the churro dough to a piping bag fitted with a star tip. Pipe 4- to 5-inch churros onto the prepared baking sheet or into the hot oil, leaving some space between each one. If baking, they'll spread a bit so make sure you leave room. For frying, don't overcrowd the pan – this will lower the temperature and make your churros soggy.
7. If baking, bake for 18-20 minutes, or until golden brown and crispy. If frying, fry for 2-3 minutes per side, or until golden brown and cooked through. Remove and drain on paper towels.
8. While the churros are cooling, make the chocolate glaze. In a heatproof bowl set over a pan of simmering water, whisk together the milk, sugar, and corn starch until smooth. The bowl shouldn't touch the water.
9. Remove from heat and whisk in the chopped chocolate until melted and smooth. Stir until thickened. Allow the glaze to slightly cool before using. If it gets too thick, gently heat for a few more seconds. Too thin? Let it cool longer!
10. Once the churros are cool enough to handle, drizzle them generously with the chocolate glaze. Serve immediately and enjoy! Make sure to invite friends and family over for this delicious treat!