Durian. Some people love it, some people hate it, and some are just plain curious about it. But if you're in the 'love it' camp or are daring enough to try something new, you're in for a treat! This dairy-free durian ice cream recipe is a creamy, dreamy delight that showcases the unique flavor of this controversial fruit. Whether you’re dairy-free by choice or necessity, you don’t have to miss out on the joy of homemade ice cream. This recipe is surprisingly simple and will impress your friends and family with its exotic flavor profile. One time, my friend Sarah told me durian smelled like gym socks, but she still couldn't resist trying this ice cream...and she loved it!
This recipe uses full-fat coconut milk as the base, which provides a rich and creamy texture that rivals traditional dairy-based ice cream. The durian flavor is bold and distinctive, balanced by the sweetness of maple syrup and a hint of vanilla. Don’t be intimidated by durian if you’ve never tried it before. It has a complex flavor that’s often described as a mix of sweet, savory, and creamy. It's an adventure for your taste buds! Okay, you might need to aquire the taste!
Required Equipments
- High-Speed Blender
- Ice Cream Maker
- Measuring Cups
- Measuring Spoons
- Mixing Bowls
- Spatula
Dairy Free Durian Ice Cream: Frequently Asked Questions
Dairy Free Durian Ice Cream
Indulge in a creamy, exotic treat with this dairy-free durian ice cream recipe! Made with coconut milk, fresh durian, and sweetened with maple syrup, it's a unique and flavorful dessert that's sure to impress.
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Prepare the Durian: If using fresh durian, remove the flesh from the seeds. If using frozen, make sure it’s completely thawed. Roughly chop the durian flesh into smaller pieces for easier blending.
- Blend Ingredients: In a high-speed blender, combine the chopped durian, full-fat coconut milk, maple syrup, vanilla extract, and a pinch of salt. Blend until the mixture is super smooth and creamy. This usually takes about 2-3 minutes, depending on your blender. Make sure there aren't any chunks!
- Chill the Mixture: Pour the blended mixture into a bowl or container. Cover it with plastic wrap, pressing the wrap directly onto the surface of the mixture to prevent a skin from forming. Place the bowl in the refrigerator and chill for at least 4 hours, or preferably overnight. This step is crucial for achieving the right consistency in the ice cream maker.
- Churn in Ice Cream Maker: Once the mixture is thoroughly chilled, pour it into your ice cream maker. Follow the manufacturer’s instructions for churning. Typically, this involves churning for about 20-30 minutes until the mixture reaches a soft-serve consistency. Keep an eye on it, becuase every machine is different.
- Harden in Freezer: After churning, transfer the soft-serve ice cream to a freezer-safe container. Press a piece of plastic wrap onto the surface of the ice cream to prevent ice crystals. Freeze for at least 2-3 hours to allow the ice cream to fully harden. I know waiting is hard, but trust me, it's worth it!
- Serve and Enjoy: Before serving, let the ice cream sit at room temperature for about 5-10 minutes to soften slightly. Scoop into bowls and enjoy the creamy, exotic flavor of your homemade dairy-free durian ice cream! Add a sprinkle of toasted coconut flakes for an extra touch.
📝 Notes
- For an extra creamy texture, use an ice cream maker.
- If you don’t have an ice cream maker, see FAQ for alternative freezing method.
- Adjust the amount of maple syrup to your desired sweetness.
- Toasted coconut flakes can be added for garnish.
🍎 Nutrition
Calories: 280 kcal
Protein: 3 g
Fat: 18 g
Carbohydrates: 30 g
Fiber: 3 g
Calcium: 20 mg
