I still remember my first taste of pistachio ice cream. It was during a trip to Rome, wandering down cobblestone streets under the summer sun. The creamy, nutty flavor was unlike anything I'd ever experienced. However, as someone who's become increasingly sensitive to dairy, I thought my ice cream days were behind me. But, where's the fun in that, right?
That's why I embarked on a mission: to recreate that Roman gelato experience, but dairy-free. After countless attempts (and a few hilarious kitchen mishaps), I think I've finally nailed it. This Pistachio Rosewater Dairy-Free Ice Cream is a symphony of flavors and textures. The creamy base, the delicate floral notes of rosewater, and the satisfying crunch of pistachios—it's a treat for all the senses, and I am here for it. But the best part? It's completely dairy-free, so everyone can enjoy a scoop (or two!).
Required Equipments
- Ice Cream Maker
- Saucepan
- Blender
- Measuring Cups
- Measuring Spoons
- Whisk
- Storage Container
Pistachio Rosewater Dairy Free Ice Cream: Frequently Asked Questions
Pistachio Rosewater Dairy Free Ice Cream
Indulge in the exotic flavors of this Pistachio Rosewater Dairy-Free Ice Cream! Creamy, nutty, and subtly floral, this homemade treat is perfect for anyone avoiding dairy. This recipe is really easy to follow, so you don't have to worry!
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Prepare the Pistachios: Roughly chop the pistachios and set aside a small amount for garnish.
- Combine Ingredients: In a saucepan, combine the plant-based milk, sugar, and salt. Over medium heat, stir until the sugar is completely dissolved. Do not boil.
- Infuse Flavors: Remove from heat and stir in the rosewater and vanilla extract. Let the mixture cool slightly.
- Blend: Pour the mixture into a blender and add most of the chopped pistachios (reserve some for garnish). Blend until smooth. If you prefer a chunkier texture, blend less.
- Chill: Transfer the mixture to a container and refrigerate for at least 4 hours, or preferably overnight. This step is important for the ice cream to churn properly.
- Churn: Pour the chilled mixture into your ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-30 minutes.
- Freeze: Once churned, the ice cream will have a soft-serve consistency. Transfer it to a freezer-safe container and freeze for at least 2 hours to harden.
- Serve: Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly. Garnish with the reserved pistachios and rose petals (if using). Enjoy!
📝 Notes
- Adjust the amount of rosewater to your preference. Start with 1 teaspoon and add more if desired.
- For a richer flavor, use full-fat coconut milk. For a lighter flavor, use almond or oat milk.
- Make sure to chill the ice cream base thoroughly before churning for the best results.
🍎 Nutrition
Calories: 220 kcal
Protein: 4 g
Fat: 12 g
Carbohydrates: 25 g
Fiber: 2 g
Calcium: 50 mg
