📖 Instructions

1. First, grab your cabbage! Remove any wilted outer leaves and cut the cabbage into quarters through the core. Lay each quarter flat and thinly slice crosswise. You're aiming for thin shreds, about 1/8 inch thick. Don't worry if they're not perfect; a little variation is fine!
2. Next, peel and julienne the carrots. You can use a julienne peeler or simply slice them thinly and then cut them into matchsticks. Aim for similar sizes to the shredded cabbage for even distribution. Or! If you are lazy like me, just buy the matchstick carrots, pre-cut.
3. Peel and thinly slice the red onion. I like to use a mandoline for this to get super-thin slices, but a sharp knife works just as well. After slicing, soak the onion in cold water for about 10 minutes to mellow out the sharpness. This step is optional, but it makes a big difference in flavor. I forgot this step last time, and honestly it wasn't the best, a bit too strong!
4. Roughly chop the fresh cilantro. Don't be afraid to use the stems too; they're packed with flavor! If you're not a fan of cilantro, you can substitute it with parsley or omit it altogether.
5. In a large bowl, combine the shredded cabbage, julienned carrots, sliced red onion, and chopped cilantro. Toss everything together until well mixed.
6. Now, for the dressing! In a small bowl, whisk together the fresh lime juice, olive oil, honey (or agave for a vegan option), minced garlic, chili powder (or sriracha for extra heat!), and salt and pepper to taste. Adjust the seasonings to your liking – more lime juice for extra tang, more honey for sweetness, more chili powder for spice.
7. Pour the dressing over the cabbage mixture and toss well to coat. Make sure every strand of cabbage is glistening with that delicious lime dressing!
8. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial! The longer it sits, the better it tastes. If you're in a hurry, you can skip this step, but trust me, it's worth the wait.
9. Before serving, give the slaw another toss and adjust the seasonings if needed. Garnish with extra cilantro or a lime wedge for a pop of color. And that's it! Your Lime Cabbage Slaw is ready to be enjoyed.