📖 Instructions

1. Cook the Udon Noodles: Bring a large pot of water to a boil. Add the udon noodles and cook according to package directions (usually just a minute or two, since they're often pre-cooked). Drain well in a colander. Don't overcook them, mushy noodles are a bummer!
2. Prep the Sauce: In a small bowl, whisk together the light soy sauce, dark soy sauce, sesame oil, rice vinegar, grated ginger, minced garlic, and a pinch of red pepper flakes (if you like a little heat). Set aside. I like to taste it to make sure it's just right – maybe a little more ginger? Hmmm.
3. Prep the Veggies: Slice the bell pepper into thin strips. Chop the green onions into 1-inch pieces. If you're using any other veggies, like broccoli or snap peas, prep them now, too. Okay, deep breath, almost time to cook!.
4. Slice the Bananas: Just before cooking, slice the bananas into 1/4-inch thick rounds. Do this right before you're ready to stir-fry to prevent them from browning too much. A little browning is fine, adds character.
5. Stir-Fry the Veggies: Heat a wok or large skillet over medium-high heat. Add a tablespoon of cooking oil (vegetable or peanut oil works great). Once the oil is hot, add the bell pepper and any other hardy vegetables you're using. Stir-fry for 2-3 minutes, until they're crisp-tender. You want them to still have a little bite!.
6. Add Garlic and Ginger: Add the minced garlic and grated ginger to the wok and stir-fry for another 30 seconds, until fragrant. Watch out for burning – nobody likes burnt garlic!
7. Toss in the Noodles: Add the cooked udon noodles to the wok and toss with the vegetables. Pour the sauce over the noodles and veggies, and stir-fry for 2-3 minutes, until everything is well coated and heated through. This is where the magic happens!.
8. Gently Stir-In the Bananas: Reduce the heat to low. Gently fold in the banana slices. Cook for just about a minute, until they're warmed through but still hold their shape. You don't want them to turn to mush! Treat them delicately.
9. Garnish and Serve: Remove the stir-fry from the heat. Garnish with sesame seeds and chopped green onions. Serve immediately and enjoy! I like to add a little extra drizzle of sesame oil on top. Shhh, don't tell anyone that's my secret!